BLUEBERRY SYRUP
Steps:
- Add the blueberries, sugar, lemon juice and 1 cup water to a saucepan. Bring to a simmer and cook for 10 minutes. Strain into a mason jar. Let cool completely. Will keep in the fridge for about 2 weeks.
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Touqeer Awan
[email protected]I'm not a big fan of blueberry syrup, but I thought I'd give this recipe a try. I'm so glad I did! It's delicious and it's the perfect topping for pancakes, waffles, or French toast.
Candy Godby
[email protected]This syrup is a bit pricey to make, but it's definitely worth it. It's so delicious and it's a great way to use up leftover blueberries.
anjob ahmed
[email protected]I was looking for a healthy alternative to store-bought syrup and this recipe fit the bill perfectly. It's made with fresh blueberries and it doesn't have any added sugar. It's also delicious!
Bivan Bivan
[email protected]This syrup is amazing! It's the perfect topping for pancakes, waffles, or French toast. I also love using it in smoothies and yogurt parfaits.
Asghar Butt
[email protected]I'm not a big fan of blueberries, but I actually really liked this syrup. It's not too sweet and it has a nice tartness to it.
Nasif Rana
[email protected]This syrup is delicious, but it's a little too sweet for my taste. I think I would have preferred it if it had a little less sugar.
FOX GAMING
[email protected]I've made this syrup several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it's made with fresh blueberries and that it doesn't have any added sugar.
Daniel jr Banda
[email protected]This syrup is a great way to use up leftover blueberries. It's also a delicious and healthy alternative to store-bought syrup.
Murungi Mitchell
[email protected]I made this syrup for a special breakfast for my family and they loved it! It's so much better than store-bought syrup.
Dean Angelle
[email protected]This syrup is delicious! I love the way the blueberries burst in my mouth. It's the perfect topping for pancakes, waffles, or French toast.
Alen Ghalr
[email protected]I followed the recipe exactly, but my syrup turned out too thick. I think I might have cooked it for too long.
Tristen Brooks
[email protected]This syrup was a bit too tart for my taste. I think I would have preferred it if it had a little more sugar.
Jane Syombua
[email protected]I was a bit skeptical about making my own blueberry syrup, but I'm so glad I tried this recipe. It was so easy to make and it turned out so delicious! I'll definitely be making this again.
Muhammad abdurrehman Jami
[email protected]This blueberry syrup is amazing! It's so easy to make and it tastes like something you would get at a fancy restaurant. I love that it's made with fresh blueberries and that it doesn't have any added sugar.
Dady Princess
[email protected]I made this syrup for my pancakes and it was delicious! The blueberries gave it a beautiful color and the syrup had a great consistency. I would definitely recommend this recipe.
michelle travis
[email protected]This blueberry syrup was a hit at my brunch party! It was so easy to make and had the perfect balance of sweetness and tartness. I'll definitely be making this again.