BLUEBERRY SWIRL ICE POPS
You can't beat the taste of pure, fresh ingredients -- like ripe berries, tangy yogurt. and sweet cream -- in these homemade ice pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Yield Makes 8
Number Of Ingredients 4
Steps:
- In a small saucepan, bring blueberries and 1/4 cup sugar to a boil over high. Reduce heat and simmer, crushing berries against side of pan with a wooden spoon, until mixture is syrupy, 3 minutes. Transfer to a small bowl and refrigerate until cool, 30 minutes.
- In a medium bowl, whisk together 1/2 cup sugar, yogurt, and cream until sugar dissolves, about 2 minutes. Pour yogurt and blueberry mixtures, alternating them, into eight 3-ounce ice-pop molds, making 5 or 6 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, about 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 205 g, Fat 12 g, Protein 3 g, SaturatedFat 7 g
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Htet Htet
[email protected]These ice pops are the perfect summer treat. They're easy to make, delicious, and refreshing.
XxThatOneWitchBitchxX
[email protected]I made these ice pops for a party and they were a huge hit. Everyone loved them.
Doug Brown
[email protected]These ice pops are a great way to get your kids to eat more fruit. My kids love the blueberry swirl and they always ask for more.
Safdar Hussain Babbar
[email protected]I've tried several blueberry swirl ice pop recipes and this one is by far the best. The blueberry swirl is so flavorful and the ice pops are the perfect texture.
Kayise Mdluli
[email protected]These ice pops are a great way to cool down on a hot day. They're also a fun and healthy treat.
Mark Camerer
[email protected]I love that these ice pops are made with all-natural ingredients. I feel good about giving them to my kids.
Mudasir Malik
[email protected]These ice pops are the perfect size for a quick snack. They're also great for packing in lunches.
TrinkyDoo
[email protected]I've made these ice pops several times and they're always a hit. They're so easy to make and they're always delicious.
Nethsara Pasidu
[email protected]These ice pops are a great way to use up leftover blueberries. I always have a few blueberries left over from my morning smoothie and these ice pops are the perfect way to use them up.
Sanjeda Akther
[email protected]I made these ice pops with my kids and they had a blast. They loved helping me mix the ingredients and pour them into the molds.
Thomas Hedrick
[email protected]These ice pops are the perfect summer treat. They're light, refreshing, and just sweet enough.
Maheshika Kombalathara
[email protected]The blueberry swirl is so pretty and it makes the ice pops extra special. I also love the tartness of the blueberries.
Tariro Mtendera
[email protected]I love how easy these ice pops are to make. I just threw all the ingredients in a blender and froze them. They were ready to eat in a few hours.
arfin rasel
[email protected]These blueberry swirl ice pops were a hit at my summer party! They're so easy to make and so refreshing on a hot day.