Make and share this Blueberry-Sweet Potato Bread recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Scrub sweet potatoes, and cook in boiling water for 20 minutes, or until soft.
- Drain, reserving 1/4 cup liquid; set aside.
- Peel, and mash enough sweet potatoes to measure 2 cups; set aside to cool completely.
- Sift together next 5 ingredients in a large bowl; set aside.
- In another large bowl, combine by hand the mashed sweet potatoes, 1/4 cup liquid, sugar, eggs, and oil.
- (Batter will be lumpy.) Add flour mixture to sweet potato mixture, and stir just until moistened.
- (Batter will be stiff.) Fold in blueberries.
- Spoon mixture into 2 greased 11x7x4 loaf pans.
- Bake at 350F for 50-60 minutes, or until wooden toothpick inserted in centers comes out clean.
- Cool in pans for 10 minutes.
- Remove bread from pans, and let cool on wire racks.
- Note: You can also use canned or baked sweet potatoes.
- If using the latter, substitute 1/4 cup water for the sweet potato liquid.
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Muzamal Gill
[email protected]This is the best blueberry sweet potato bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Mahim Mahmud
[email protected]I've made this bread several times now, and it's always a winner. It's the perfect balance of sweet and savory.
Najema Shaikh
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it, and they don't even realize they're eating sweet potatoes.
Melissa Coffey
[email protected]This bread is so easy to make, and it's always a hit. I've made it for parties, potlucks, and even just for a snack.
Dilshan warnasooriya
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a warm, inviting aroma.
Erika!!
[email protected]This bread is a great make-ahead breakfast. I make a loaf on the weekend, and then I have breakfast all week long.
Basanta Bartaula
[email protected]I'm not a big fan of sweet potato bread, but this recipe changed my mind. It's so good!
Dee Breaux
[email protected]This bread is so moist and flavorful. I love the combination of sweet potatoes and blueberries.
BLACKISH DIME
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved it!
Magogo Julius
[email protected]My kids loved this bread! They said it was the best banana bread they've ever had.
Shehan Anujaya
[email protected]This bread is a great way to use up leftover sweet potatoes. I always have a few sweet potatoes lying around, and this is a great way to use them up.
Annalie Drury
[email protected]The only thing I would change about this recipe is to add a little more cinnamon. I love the flavor of cinnamon with sweet potatoes.
keneth wamono
[email protected]This bread is perfect for breakfast, lunch, or a snack. I especially love it toasted with butter and honey.
Legend Gujjar
[email protected]I love how easy this bread is to make. I just threw all the ingredients in my food processor and pulsed until everything was well combined. Then I poured the batter into a loaf pan and baked it. It was so simple!
Shaun Wilson
[email protected]This blueberry sweet potato bread is AMAZING! It's so moist and flavorful, and the perfect combination of sweet and savory. I've made it twice now, and it's been a hit both times.