This gem comes from the Turkey Run Inn at the Turkey Run State Park in Indiana. Perfect make ahead dish for a special holiday breakfast or brunch. Prep time does not include overnight chill time.
Provided by yooper
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place half of the bread cubes over the bottom of a well-buttered 13x9x2-inch baking dish.
- Sprinkle cream cheese and blueberries over bread cubes.
- Arrange remaining bread cubes over blueberries.
- In a large mixing bowl, beat eggs with a rotary beater, beat in milk and the 1/2 cup syrup.
- Carefully pour egg mixture over the bread mixture.
- Cover and chill in the refrigerator for 2 to 24 hours.
- Bake, covered, in a 375 oven for 25 minutes.
- Uncover and bake about 25 minutes more or till a knife inserted near the center comes out clean, and topping is puffed and golden brown.
- Let stand for 10 minutes before serving.
- Serve warm with blueberry-flavored or maple syrup.
- NOTE: To dry bread slices, arrange bread in a single layer on a wire rack, cover loosely and let stand overnight.
- Or cut bread into 1/2-inch cubes, spread in a large baking pan.
- Bake, uncovered in a 300 oven for 10 to 15 minutes or till dry, stirring twice, cool.
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Thulaganyo Phillipine
[email protected]I love that this casserole can be made ahead of time. It's so convenient to be able to just pop it in the oven in the morning.
Abbas Naqvi
[email protected]This casserole is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
Frank Black
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
bshabydady dady
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and everyone loved it.
Asare Jessica
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy mornings.
Fredrick Nyameke
[email protected]My kids loved this casserole! It's a great way to get them to eat their fruit.
dennis samples
[email protected]This was the perfect breakfast for a lazy Sunday morning.
Ganiyu Ganiyat
[email protected]I'll definitely be making this again soon.
Asmat Khan
[email protected]This recipe is a keeper!
Deborah Nobrega
[email protected]I would make this again.
PRITAM Barman
[email protected]Meh.
Gulab Gul
[email protected]Not bad!
Gabriella Hess
[email protected]Delicious!
Petty Mpofu
[email protected]This casserole looked amazing, but it was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Global Search
[email protected]This casserole was a disaster! The bread was soggy and the custard was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
grimnazium
[email protected]I thought this recipe was just okay. The blueberries were a bit too tart for my taste and the custard was a little bland. I might try it again with different fruit and a different custard recipe.
Khalifa A.k.A
[email protected]This casserole was easy to make and so delicious! I love that it can be made ahead of time and baked in the morning. It's the perfect breakfast for busy mornings.
Ramu Kc
[email protected]I'm not usually a fan of French toast casserole, but this recipe changed my mind. The blueberries added a burst of flavor and the custard was incredibly rich and creamy. I will definitely be making this again!
Baraka Collins
[email protected]This blueberry surprise French toast casserole was a hit with my family! The combination of sweet blueberries, fluffy bread, and creamy custard was simply irresistible. I followed the recipe exactly and it turned out perfectly. Highly recommended!