BLUEBERRY-STREUSEL MUFFINS
Steps:
- 1. Preheat the oven to 375 degrees. Line a 12-cup muffin pan with foil or paper liners. 2. Combine 2 cups of the flour, the baking powder, baking soda, and salt in a large bowl. 3. With an electric mixer on medium speed, beat 3/4 cup of the sugar and the egg until fluffy, about 2 minutes. Add the sour cream and beat until blended. Beat in the vanilla. 4. Add half of the flour mixture and 2 Tablespoons of the milk to the sugar mixture; beat until just combined. Add the remaining flour mixture and 2 Tablespoons milk; beat until smooth. Gently fold in the blueberries. Fill the muffin cups evenly with the batter. 5. To make the streusel topping, stir together the remaining 1/4 cup flour and 1/4 cup sugar in a small bowl. Add the butter and stir just until blended. Sprinkle the streusel on the batter, pressing to adhere. 6. Bake until a toothpick inserted into the center comes out clean, 30-35 minutes. Cool in the pan on a rack 10 minutes. Remove the muffins from the pan and cool completely on the rack.
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Erroll Christ
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Adesewa Ajoke
[email protected]These muffins are a great way to use up leftover blueberries. I also love that they're not too sweet.
Naimul Hassan
[email protected]I've tried a lot of blueberry streusel muffin recipes, but this one is definitely the best. The muffins are so moist and fluffy, and the streusel topping is perfectly crunchy.
mubiru mahad
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Favourruky
[email protected]I'm not usually a fan of muffins, but these were really good. The streusel topping was especially tasty.
Chukwuma Olise
[email protected]These muffins were a hit at my last potluck. Everyone loved them!
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[email protected]Delicious! I love the combination of blueberries and streusel. These muffins are perfect for any occasion.
Philip Complete
[email protected]These muffins are so moist and flavorful. The streusel topping is the perfect finishing touch. I will definitely be making these again.
junayed Hussain
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. I love the way the streusel topping gets all golden brown and crunchy.
Trey Stephenson
[email protected]These muffins are the perfect breakfast or snack. They're light and fluffy, with just the right amount of sweetness. I love that they're also packed with blueberries.
No Or
[email protected]I'm not a big baker, but these muffins were so simple to make, even I could do it! And they turned out so delicious, I'm definitely going to be making them again.
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[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
SH SHANTO KHAN
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them, and I got so many compliments. They're definitely a keeper recipe.
Attiq Abbasi
[email protected]These blueberry streusel muffins are amazing! They're so moist and fluffy, with a perfect balance of sweetness and tartness. The streusel topping is the perfect finishing touch, adding a delicious crunch and nutty flavor.