BLUEBERRY STREUSEL CAKE
With only 196 calories per serving, there's no reason to deny yourself a piece of Blueberry Streusel Cake!
Provided by Sharon123
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed with an electric mixer 5 minutes.
- Combine 1 1/2 cups flour and baking soda; add to egg mixture alternately with yogurt, beginning and ending with flour mixture.
- Pour batter into a 9 1/2-inch round tart pan coated with cooking spray, spreading evenly over bottom and up sides of pan.
- Combine remaining 1/4 cup sugar, 1 tbls.
- flour, and next 3 ingredients, tossing gently.
- Spoon over batter, leaving a 1/2-inch border.
- Bake at 350* for 45 minutes or until lightly browned; cool 20 minutes on a wire rack.
- Sprinkle with powdered sugar.
- Yield: 10 servings Enjoy!
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Abin Abin
[email protected]This cake is so easy to make, and it's always a hit with my friends and family. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Sanaullah Azmat
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the streusel topping was the perfect finishing touch.
Ruth Williams
[email protected]This cake is absolutely delicious! The blueberries are so sweet and juicy, and the streusel topping is the perfect complement. I will definitely be making this again.
Boumechta Hamza
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The streusel topping is especially delicious, and it's the perfect way to use up any leftover blueberries.
Bright Nwiwuga
[email protected]This cake is so easy to make, and it's always a hit with my friends and family. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Kîshãñá Ghãrti Mõgár
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the streusel topping was the perfect finishing touch.
Opurbo Haque
[email protected]This cake is absolutely delicious! The blueberries are so sweet and juicy, and the streusel topping is the perfect complement. I will definitely be making this again.
Cynthia P
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The streusel topping is especially delicious, and it's the perfect way to use up any leftover blueberries.
Bibhushan Gautam
[email protected]This cake is so easy to make, and it's always a hit with my friends and family. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
alaa zaiter
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the streusel topping was the perfect finishing touch.
Margaret Nguli
[email protected]This cake is absolutely delicious! The blueberries are so sweet and juicy, and the streusel topping is the perfect complement. I will definitely be making this again.
Yayra Yao
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The streusel topping is especially delicious, and it's the perfect way to use up any leftover blueberries.
Maureen Momo
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Adwoa Juliet
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Patrick Asante
[email protected]This blueberry streusel cake is amazing! It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this again.