BLUEBERRY-STRAWBERRY CRISP

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Blueberry-Strawberry Crisp image

Serve ice cream with this blueberry and strawberry crisp for an irresistible dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 15

2 cups fresh blueberries
2 cups halved fresh strawberries
1/2 cup granulated sugar
1/3 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla
1/8 teaspoon salt
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking oats
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Butter-flavor cooking spray
2 cups vanilla fat-free ice cream

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In medium bowl, toss blueberries, strawberries, 1/2 cup granulated sugar, 1/3 cup flour, the nutmeg, vanilla and salt. Spoon into baking dish.
  • In separate medium bowl, mix 1/2 cup flour, the oats, 1/3 cup granulated sugar, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives though ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle over berry mixture; spray topping with butter-flavor cooking spray.
  • Bake 40 minutes or until topping filling is bubbly and is golden. Serve warm with ice cream.

Nutrition Facts : Calories 320, Carbohydrate 63 g, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg

Elma Satter
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I would not recommend this recipe.


Noman Poli
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This crisp was just okay.


Sara Garcia
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I followed the recipe exactly, but my crisp turned out mushy.


Bittu Bittu
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This crisp was a bit too sweet for my taste.


Jeff Smith
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I made this crisp for my family and they loved it. The only thing I would change is to add a little more sugar to the topping.


Tayen Mildred
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This crisp was easy to make and turned out great. I will definitely be making it again.


Misba Idrishi
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I'm not a huge fan of fruit crisps, but this one was really good.


Thandolwam Viti
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This was the perfect summer dessert. The fruit was fresh and juicy, and the topping was the perfect amount of sweetness.


LawnMoeJoe
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I made this crisp for a potluck and it was a hit! Everyone loved it.


Rahima Begum
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This blueberry strawberry crisp was amazing! The fruit was perfectly sweet and tart, and the topping was crispy and flavorful. I will definitely be making this again.


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