BLUEBERRY STACK CAKE
This is a recipe I got from a friend's grandmother; everyone who has ever tried it has wanted the recipe. They're also usually surprised at how easy it is to make; they think it takes alot more work than it does. If you don't like blueberries, you can try other types of fruit; one of the ladies at work told me she tried it with raspberries and it was just as good.
Provided by loriyeargan
Categories Dessert
Time 40m
Yield 1 CAKE
Number Of Ingredients 10
Steps:
- Combine cake mix with remaining ingredients in large mixer bowl; beat until thoroughly mixed and batter smooth.
- Pour by 2/3 cupfuls into 5 separate 8" round cake pans.
- Bake each layer at 325°F for 15-20 minutes, or until toothpick inserted in center of cake comes out clean.
- Cream together sugar and cream cheese; fold in whipped topping until smooth.
- Spread thin layer of frosting over bottom cake layer, then top with thin layer of blueberry pie filling.
- Repeat until all layers are used.
- When all layers put together, frost top and sides of cake with frosting and blueberry pie filling.
- Chill for at least 2 hours before serving; store cake in refrigerator.
- **Please note: You can also use fresh blueberries for this recipe! If you wish to do so, you will need: 4 cups blueberries, 1 cup sugar, 1/4 cup lemon juice, and 1/3 cup cornstarch.
- Mix together blueberries, sugar, and lemon juice in a heavy saucepan. Stirring frequently, bring to a boil.
- Combine the cornstarch with just enough water to make a paste. Pour into the berry mixture and stir until thick. Cool the mixture before using on the cake.
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Akande Nurudeen
[email protected]This cake is delicious! I made it for my son's birthday party and it was a huge hit. The cake was moist and fluffy, and the blueberry filling was the perfect balance of sweet and tart. I will definitely be making this cake again.
Laxmi Aryal
[email protected]This cake was a disappointment. The cake was dry and the blueberry filling was bland. I won't be making this recipe again.
Tarkely Hfdfrd
[email protected]I've made this cake several times now, and it's always a success. The cake is moist and fluffy, and the blueberry filling is the perfect balance of sweet and tart. I highly recommend this recipe.
Gamer P1
[email protected]This cake is a great way to use up fresh blueberries. It's also a very easy cake to make, and it's always a hit with my family and friends.
Danny Memer
[email protected]The cake was dry and the blueberry filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
karen sogomon
[email protected]This cake was a bit too sweet for my taste, but the blueberry filling was delicious. I would try making it again with less sugar.
MR STOLEN Donghua
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've made it for parties and potlucks, and it's always a hit.
robina kousar
[email protected]This cake was delicious! The blueberry filling was the perfect balance of sweet and tart, and the cake itself was moist and fluffy. I would definitely make this cake again.
Aliasghar Ali Ak bar
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the blueberry filling was the perfect amount of sweetness. I will definitely be making this cake again.
Salman Technical
[email protected]The cake was dry and the blueberry filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Djiomusic
[email protected]This cake was a bit too sweet for my taste, but the blueberry filling was delicious. I would try making it again with less sugar.
Arnold Serna
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've made it for parties and potlucks, and it's always a hit.
Sengonzi Richard
[email protected]This cake was delicious! The blueberry filling was the perfect balance of sweet and tart, and the cake itself was moist and fluffy. I would definitely make this cake again.
GLOCKPLAYZ
[email protected]This cake was so easy to make and it turned out so beautiful! I used fresh blueberries and they made the cake extra special. The cake was a big hit with my family and friends.
Kenneth Campbell
[email protected]I've made this cake several times now, and it always turns out perfectly. The recipe is easy to follow, and the cake is always moist and delicious. I love the way the blueberries burst in your mouth when you take a bite.
Drink and Sing Karaoke Pub
[email protected]This blueberry stack cake was a huge hit at my last dinner party! Everyone loved the light and fluffy texture of the cake, and the blueberry filling was the perfect balance of sweet and tart. I will definitely be making this cake again.