BLUEBERRY SPICE SAUCE
Make and share this Blueberry Spice Sauce recipe from Food.com.
Provided by - Carla -
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and clean blueberries.
- If using frozen dry pack Blueberries, thaw them first.
- In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
- Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
- Add blueberries; cook and stir until mixture comes back to a boil.
- Serve warm over ice cream or cake or frozen pies.
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Melissa Zaring
[email protected]This sauce is a great way to use up leftover blueberries.
Hema Pun
[email protected]I've made this sauce several times and it's always a hit. It's the perfect topping for pancakes, waffles, or French toast.
NyaNtongs Chakijane
[email protected]This sauce is perfect for summer gatherings. It's light and refreshing and everyone loves it.
Akas Das
[email protected]I'm not a big fan of blueberries, but this sauce was surprisingly delicious. I'll definitely be making it again.
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[email protected]I used this sauce as a filling for my blueberry pie and it was a huge success! The pie was gone in minutes.
Winny Mueni
[email protected]This sauce is so easy to make and it's always a crowd-pleaser.
Michael Tetteh
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and glossy and had the perfect amount of sweetness.
Gzim Gashi
[email protected]The sauce was a bit too tart for my taste, but I added a little bit of sugar and it was perfect.
Laura Bertogli
[email protected]I love the addition of spices to this sauce. It gives it a unique and flavorful twist.
Alex Mumbere
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, and even ice cream and it's always a hit.
Abir Creation
[email protected]Tried this recipe and it was a hit! My kids loved it and asked for seconds.
Md.Tahsan Tanvir Tanvir
[email protected]This blueberry sauce was absolutely divine! It has the perfect balance of sweetness, tartness, and spice. I used it as a topping for my morning pancakes and it was a game changer!