BLUEBERRY SOUR CREAM CRUMB CAKE
It's blueberry season again. I am always looking for new recipes to use up those leftover berries in the fridge. I came up with this one using an old recipe and tweaking it with sour cream which makes it moist. Some coffee cakes dry out within a day but this one will surprise you. Bursting with fresh blueberries, this cake is...
Provided by Laurie Lenartowicz
Categories Other Breakfast
Time 55m
Number Of Ingredients 19
Steps:
- 1. Grease a 9 inch round or square cake pan. Preheat oven to 350 degrees
- 2. Mix the crumb topping in a small bowl with a fork or clean fingers. Set aside.
- 3. In a medium bowl, mix the batter ingredients together (except for the blueberries) until all dry ingredients are moistened. Batter will be stiff. Fold in blueberries. Spread batter into prepared pan. Bake for 35-40 minutes until a toothpick tests dry in center of cake. Cool in pan for ten minutes. Remove to a cake dish.
- 4. Prepare the glaze topping . Stir until the glaze is of consistency to drizzle. A few more drops of milk may be used if needed. Drizzle glaze over slightly warm cake. May be served warm or cold. Keep covered tightly at room temperature.
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Tahmidul Hasan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the crumb topping was the perfect finishing touch.
Georg Alfried
[email protected]This cake is absolutely amazing! The blueberry sour cream crumb topping is to die for.
Md Zzz
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a delicious and easy dessert.
Captain Dipak
[email protected]I love this cake! It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
Aiden Casey
[email protected]This cake is easy to make and always turns out delicious. I've made it several times for different occasions and it's always a hit.
Emmanuel frank
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the crumb topping was the perfect finishing touch.
Hussain Tanha
[email protected]This cake is absolutely amazing! The blueberry sour cream crumb topping is to die for.
Jaco Van Renen
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a delicious and easy dessert.
Mella Grace
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful.
Md Arwaj
[email protected]This was absolutely delicious. Thank you.