BLUEBERRY SOUR CREAM COFFEE CAKE
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
Provided by d newman
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries.
- Spoon half of the batter into the prepared pan. In a small bowl, stir together the brown sugar, cinnamon and pecans. Sprinkle half of this mixture over the batter in the pan. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. Use a knife or thin spatula to swirl the sugar layer into the cake.
- Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan over a wire rack. Invert onto a serving plate, and tap firmly to remove from the pan. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 59.5 g, Cholesterol 80.1 mg, Fat 24 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 12.8 g, Sodium 222.9 mg, Sugar 44.4 g
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Eden Belanger
[email protected]This coffee cake is easy to make and it tastes delicious! The blueberry-sour cream swirl is a great combination, and the streusel topping adds a nice crunch. I would definitely recommend this recipe.
Kelwin Seymour
[email protected]I made this coffee cake for my friends and they loved it! The cake was moist and fluffy, and the blueberry-sour cream swirl was a perfect balance of sweet and tart. The streusel topping added a nice crunch. I will definitely be making this coffee cak
Lily Sandra
[email protected]This coffee cake is a great way to use up leftover blueberries. The cake is moist and flavorful, and the blueberry-sour cream swirl is a nice touch. The streusel topping adds a nice crunch. I would definitely recommend this recipe.
Santa Pabon
[email protected]This coffee cake was a bit too sweet for my taste. The blueberry-sour cream swirl was good, but the cake itself was a bit dry. I would not make this recipe again.
Arikpo Dorcas
[email protected]I've made this coffee cake several times now and it's always a hit. It's so moist and fluffy, and the blueberry-sour cream swirl is divine. I love the streusel topping too. It's the perfect finishing touch.
Ishtiaq Khan
[email protected]This coffee cake is a great recipe for a quick and easy breakfast or brunch. The cake is moist and flavorful, and the blueberry-sour cream swirl adds a nice touch of sweetness. I would definitely recommend this recipe.
Shey Bobo
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and fluffy, and the blueberry-sour cream swirl was a perfect balance of sweet and tart. The streusel topping added a nice crunch. I will definitely be making this coffee cake
Khan Zihad
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the blueberry-sour cream swirl was barely noticeable. I would not recommend this recipe.
Hio Gh
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The cake is moist and fluffy, the blueberry-sour cream swirl is divine, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Luqa Khan
[email protected]This coffee cake is easy to make and it tastes delicious! The blueberry-sour cream swirl is a great combination, and the streusel topping adds a nice crunch. I would definitely recommend this recipe.
Tilak Khatri
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the blueberry-sour cream swirl was a perfect balance of sweet and tart. I will definitely be making this coffee cake again.
David Ajibola
[email protected]This coffee cake was a bit denser than I expected, but it was still very good. The blueberry-sour cream swirl was a nice touch, and the streusel topping added a nice crunch. Overall, I enjoyed this coffee cake and would make it again.
Ninjax 3rd
[email protected]I've made this coffee cake several times now and it's always a winner. It's so moist and flavorful, and the blueberry-sour cream swirl is divine. I highly recommend this recipe!
Alexander Boafo
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love the combination of blueberries and sour cream, and the streusel topping is the perfect finishing touch. It's a great recipe for a quick and easy breakfast or brunch.
Deborah Love
[email protected]I'm not usually a fan of sour cream cakes, but this one was surprisingly good. The blueberries added a nice sweetness and tartness, and the cake was very moist. I would definitely make this again.
Farhab Alo
[email protected]This coffee cake was a hit at my last brunch party! The blueberry-sour cream swirl was a delightful combination, and the cake itself was moist and fluffy. I'll definitely be making this again.