BLUEBERRY SORBET
After doing a thorough search for the perfect blueberry sorbet recipe, I discovered this one by Emeril Lagasse. Simple and perfect. I hope you enjoy it! (**Cooking time is approximate cooling and freezing time)
Provided by Bev I Am
Categories Frozen Desserts
Time 4h15m
Yield 1 Quart
Number Of Ingredients 4
Steps:
- Make a simple syrup combining sugar and water in heavy saucepan; bring to a boil over high heat; reduce to medium-low heat and simmer, stirring until sugar has dissolved (6-8 minutes)-(** This step can be made ahead and kept refrigerated until ready to use).
- Cool completely.
- Combine blueberries, simple syrup and juice from 2 fresh lemons in food processor.
- Puree until smooth.
- Transfer puree to ice cream maker freeze according to manufacturer's instructions.
- Put into freezable container and place in freezer until firm.
- Makes 1 quart.
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Hack Tach
th6@gmail.comI've made this sorbet several times now and it's always a hit. It's so easy to make and it's always delicious.
Sarfaraz Hossain
h.s@yahoo.comThis sorbet is so refreshing and light. It's the perfect way to end a summer meal.
Pratibha Thakuri
p-thakuri0@gmail.comThis blueberry sorbet is the perfect dessert for a special occasion. It's elegant and delicious, and everyone always loves it.
Khadija Telecom
khadija_t44@hotmail.comI love that this sorbet is made with all-natural ingredients. I can feel good about serving it to my family and friends.
Bahram Mengal
bahram_m57@yahoo.comThis blueberry sorbet is a summer staple in our house. It's the perfect way to cool down on a hot day.
Fetherd Cosplay
c.f25@gmail.comI'm so impressed with how well this sorbet holds up in the freezer. I've had it for a few weeks now and it's still just as delicious as the day I made it.
Buddhi Rana
b3@yahoo.comThis sorbet is so easy to make, even for a beginner like me. I'm definitely adding it to my regular dessert rotation.
Jake Fetton
j_fetton56@yahoo.comI love how this sorbet is not too sweet. It's the perfect balance of tart and sweet.
Ivanah Hopper
hopper.ivanah45@yahoo.comThis sorbet is a great way to use up leftover blueberries.
Suntas Khan
khan_suntas34@hotmail.comI'm not usually a fan of sorbet, but this blueberry sorbet has changed my mind. It's so light and refreshing, with just the right amount of sweetness.
Yvonne Kruger
y@gmail.comThis sorbet is so versatile! I've served it as a dessert, a snack, and even a refreshing breakfast.
mohona sohanarif
sohanarif.m83@hotmail.comI love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
Rafi Moradi
rm@yahoo.comI've tried making sorbet before, but it always turned out icy and grainy. This recipe, however, produced a smooth and creamy sorbet that melted in my mouth.
Ugobest Comedy
c.u35@hotmail.comThis sorbet is simply divine! The blueberry flavor is intense and perfectly balanced by the sweetness.
Micki Pettigrew
micki.p18@gmail.comI'm so glad I found this recipe! I've been looking for a healthy and refreshing summer dessert, and this sorbet fits the bill perfectly.
Meesham Meesham
meesham_meesham@gmail.comI made this sorbet for a party and it was a huge hit! Everyone raved about how delicious it was.
Tokoloho Mofokeng
mofokeng.t@yahoo.comThis is the perfect summer treat! The blueberry flavor is so refreshing and light, and the sorbet is just the right amount of sweetness.
Segametsi Malokwane
malokwane@gmail.comI love how easy this sorbet is to make! I don't have an ice cream maker, but I was still able to whip up a delicious batch in no time.
Michelle Du Plessis
d-michelle@yahoo.comThis blueberry sorbet is an absolute delight! I've tried many sorbet recipes, but this one takes the cake. The vibrant blueberry flavor is perfectly complemented by the smooth and creamy texture.