BLUEBERRY SHORTCAKE WITH FRESH BLUEBERRY SAUCE
Super easy dessert and a trip down memory lane for me. Strawberry shortcake was my favorite dessert growing up. I loved it when my mother sliced strawberries and covered them in sugar and then put in the fridge for the day. I knew we would be having shortcake that night! While strawberry shortcake is a classic summer dessert,...
Provided by Diane Atherton
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. BLUEBERRY SAUCE: In a medium saucepan, mix the blueberries with the sugar, water and lemon juice. Simmer over meduim heat until the blueberries begin to burst, about 8 minutes, until the juices of the berries have released and made a sauce. Take about 1/2 cup of the berries and pulse in the food processer and return to sauce. Remove from the heat and toss in a few extra berries; cool. Refrigerate before serving.
- 2. Alternate layers of cake, blueberry sauce and whipped topping. Enjoy!
- 3. I baked a pound cake for this recipe: https://www.justapinch.com/recipes/dessert/cake/butter-pound-cake-loaf-size.html Store bought cake is fine or if you have some leftover bicuits, they will work too!
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Lereko Lebenya
[email protected]I followed the recipe exactly but my shortcake didn't turn out as good as I hoped. The biscuits were a bit dry and the sauce was too tart.
Rubel Jomadar
[email protected]This shortcake was a bit too sweet for my taste, but it was still good.
Aquilas Kiplimo
[email protected]This is the best blueberry shortcake I've ever had. I'll definitely be making it again and again.
Mohammad Abdullah Al Noman
[email protected]I made this shortcake for my family and they all raved about it. It's definitely a new favorite.
pawan sah
[email protected]This shortcake was a hit at my party. Everyone loved it!
Queen Nasy
[email protected]I've been looking for a good blueberry shortcake recipe and I think I've finally found it. This one is a keeper!
Usman Goraya Jutt Saab
[email protected]This shortcake was easy to make and turned out delicious. I used frozen blueberries and they worked just fine. The sauce is a bit tart, but I like that. It's a great balance to the sweetness of the biscuits.
Miss Mitho
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of blueberries, but I'm so glad I did! The sauce is amazing and the biscuits are so light and fluffy. I'll definitely be making this again.
Md fahim miya Md fahim miya
[email protected]I've made this shortcake twice now and it's quickly become a favorite. The combination of sweet and tart is just perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Ali Bro Ali Bro
[email protected]This blueberry shortcake was an absolute delight! The biscuits were fluffy and tender, and the blueberry sauce was bursting with fresh flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!