BLUEBERRY SHORTBREAD CHEESECAKE
I personally prefer cheesecake with a different crust rather than a graham cracker crust. Through trial and error, I have come up with this recipe using blueberries. It takes a lot of time, but is definitely worth it. Don't think about the calories!
Provided by QueenofSuburbs
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 9h35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine the butter, flour, sugar, and salt in a food processor. Process until mixture begins to form small lumps; press into the bottom of a 2-quart baking dish.
- Bake in preheated oven until golden brown, about 20 minutes; remove from oven. Reduce oven's heat to 325 degrees F (165 degrees C).
- Beat the cream cheese and 1 cup of sugar in a bowl until soft and creamy. Stir in the eggs one at a time, until smooth. Gradually stir in the sour cream, vanilla, and lemon zest. Pour the mixture over the crust.
- Bake until firm to the touch, 45 to 55 minutes. Meanwhile, make the topping by combining the blueberries, sugar, and cornstarch in a large saucepan over medium heat; cook until thickened. Allow mixture to cool.
- Pour the cooled blueberry mixture over top of the cream cheese layer. Chill assembled cheesecake in refrigerator overnight.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 71.3 g, Cholesterol 134.9 mg, Fat 34.2 g, Fiber 2 g, Protein 8.3 g, SaturatedFat 20.9 g, Sodium 330.7 mg, Sugar 48.3 g
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malvin ymeraj
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again for future special occasions.
Mohid Mandan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the blueberry topping next time.
Anchamo Ashango
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The blueberry topping was the perfect balance of sweet and tart, and the cheesecake itself was creamy and not too dense.
Allen elvena
[email protected]This cheesecake was easy to make and turned out perfect! I used frozen blueberries and they worked just as well as fresh blueberries. The cheesecake was also very creamy and rich.
M Rana
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future potlucks and parties.
Sheeraz Chishti
[email protected]This cheesecake was a bit more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious cheesecake that was perfect for a special occasion.
Wajid ansari
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again for future special occasions.
Vince Starks
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the blueberry topping next time.
Mnqobi jama
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The blueberry topping was the perfect balance of sweet and tart, and the cheesecake itself was creamy and not too dense.
Ricky Don
[email protected]This cheesecake was easy to make and turned out perfect! I used frozen blueberries and they worked just as well as fresh blueberries. The cheesecake was also very creamy and rich.
Jeremy Gelormino
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future potlucks and parties.
Huseenmiiris Abdulahi
[email protected]This cheesecake was a bit more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious cheesecake that was perfect for a special occasion.
Babu Badsa
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again for future special occasions.
SHAISTA PERWEEN
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the blueberry topping next time.
Momin Hoshen
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The blueberry topping was the perfect balance of sweet and tart, and the cheesecake itself was creamy and not too dense.
Andrew Fleming
[email protected]This cheesecake was easy to make and turned out perfect! I used fresh blueberries and they burst in my mouth with every bite. The cheesecake was also very creamy and rich.
Marlyn Niduaza
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. The only change I made was to use a graham cracker crust instead of a shortbread crust.
Mohammed Jasim
[email protected]This cheesecake was absolutely delicious! The blueberry topping was the perfect sweetness and tartness, and the cheesecake itself was creamy and smooth. I will definitely be making this again.