BLUEBERRY SAUCE
Get your dose of antioxidants! Can use splenda as well. The heart association said this sauce is actually good for you. Of course it depends on what you put it on is the catch! :D Can be used on ice cream, pound cake, waffles, pancakes, cheesecakes, oatmeal, french toast, Cobbler, etc. Can also use other berry types with this...
Provided by Tammy T
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix the cornstarch with the chilled lemon juice. Combine all ingredients in medium saucepan. Stir over medium heat until cornstarch is completely dissolved. Boil until thickened, stirring occasionally, about 4 minutes. If it becomes too thick, just add a little water. Cover and refrigerate. This will keep in the fridge for a week.
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kathleen strickland
[email protected]This sauce is the perfect balance of sweet and tart. I love it on pancakes, waffles, and even ice cream.
Lori Birdsong
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice this week!
Immaculate Nakasanke
[email protected]I'm not a big fan of blueberries, but I loved this sauce. It was so smooth and creamy, and the perfect addition to my pancakes.
Greaty Momah
[email protected]This sauce is a great way to use up fresh blueberries. It's also a great way to add a little sweetness to your favorite desserts.
Md Seyam
[email protected]I'm always looking for new blueberry recipes, and this one is definitely a keeper. It's so easy to make and the results are amazing.
Zahid Cosmo
[email protected]This sauce is delicious! It's the perfect addition to pancakes, waffles, or ice cream.
Assuman Isabirye
[email protected]I made this sauce for a brunch party and it was a huge hit. Everyone loved it!
Olivia De Almeida
[email protected]This sauce is perfect for summer. It's light and refreshing, and the blueberries add a nice pop of color.
Amira Olaitan
[email protected]I've never made blueberry sauce before, but this recipe was so easy to follow. It turned out great!
Rajaji Gupta
[email protected]This sauce was easy to make and tasted great. I would definitely make it again.
Cody Vang
[email protected]I'm not a big fan of blueberries, but I loved this sauce. It was so smooth and creamy.
Michael Nielson
[email protected]This sauce was a bit too tart for my taste, but I think I just need to add a little more sugar next time.
Ayesha shahid
[email protected]I added a little bit of cinnamon to the sauce and it was delicious. I highly recommend this recipe.
Sandra Nneoma
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Akeem Pratt
[email protected]This sauce is amazing! I made it for my family and they loved it.
Arun Raj
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile, I've used it on everything from pancakes to cheesecake.
Ismail Shezadah
[email protected]This blueberry sauce was a real treat! It was so easy to make and had the perfect balance of sweetness and tartness. I used it on pancakes and waffles, but I think it would also be great on ice cream or yogurt.