BLUEBERRY RIPPLE CAKE
My mother gave me this recipe some 40 years ago, and it's withstood the test of time. The blueberry-filled cake has gone on to please four generations of our growing family. Along with baking, my favorite pastime is quilting.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, cinnamon and salt; cut in butter until crumbly. Stir in pecans. Sprinkle half of the mixture into a greased 13x9-in. baking dish., Prepare cake mix batter according to package directions; spread over pecan mixture. Top with the blueberries and remaining pecan mixture; swirl with a knife. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 294mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
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Nazar Iqbal
[email protected]This cake looks delicious, but I'm allergic to blueberries. Do you think it would be okay to substitute another fruit, like raspberries?
Ramugondo Pfano
[email protected]I'm not sure about the blueberry ripple. It seems like it would be too sweet.
Roscoe Timmons
[email protected]This cake is absolutely stunning. I can't wait to try it!
Md Miton Paramanik Pmf
[email protected]I've tried several blueberry ripple cake recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.
neil adair
[email protected]The blueberry ripple cake is a great way to use up fresh blueberries. It's also a delicious and festive cake to serve during the summer months.
Jhynia McCain
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
White Davil
[email protected]I made this cake for my son's birthday party and it was a huge success. All the kids loved it!
Sk Ripon
[email protected]The blueberry ripple cake is a bit time-consuming to make, but it's definitely worth the effort. It's a show-stopping cake that will impress everyone who tries it.
Ruhul On Fire
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because I wanted a sweet treat.
Monika Gorniak
[email protected]I was a bit skeptical about the blueberry ripple effect, but it turned out beautifully. It's a really impressive cake to serve to guests.
Racheal Mulenga
[email protected]This cake is so moist and fluffy, it literally melts in your mouth. The blueberry filling is the perfect amount of sweetness and tanginess.
Srs Hri
[email protected]I love the combination of blueberries and vanilla in this cake. It's a classic flavor combination that never gets old.
Faisal M
[email protected]The blueberry ripple cake was easy to make and turned out delicious. The cake was moist and fluffy, and the blueberry filling was sweet and tangy. I would definitely recommend this recipe.
Devansh Mishra
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Deniz Soleymani
[email protected]This blueberry ripple cake was a huge hit at my family gathering. It was moist, flavorful, and the ripple effect was beautiful. I will definitely be making this again!