BLUEBERRY RASPBERRY CRUNCH
This quick-to-fix dessert comes in handy when I need to make something sweet in a hurry. I often have the ingredients in my pantry.-Harriett Catlin, Nanticoke, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Combine pie fillings in a greased 13-in. x 9-in. baking dish. In a bowl, combine cake mix, walnuts and butter until crumbly; sprinkle over filling. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 443 calories, Fat 15g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 398mg sodium, Carbohydrate 74g carbohydrate (44g sugars, Fiber 3g fiber), Protein 3g protein.
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Idrees Bukhari
[email protected]I'm not a big fan of berries, but I loved this recipe! The fruit was cooked to perfection and the crunch topping was the perfect finishing touch.
Love Thakuri
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Namatovu Vicky
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Katelyn Pooley
[email protected]This is the best blueberry raspberry crunch recipe I've ever tried! The topping is so crispy and the fruit is perfectly cooked.
zindeju
[email protected]I made this recipe last night and it was a hit! My kids loved it and so did my husband. It's a great dessert for a summer party.
Duduzile Zilindile
[email protected]This is a great recipe! The blueberry raspberry crunch is the perfect combination of sweet and tart. The topping is crispy and delicious. I will definitely be making this again.
Cheryl Jean Carroll
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends, and they all love it.
Sabelo Mnone
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The blueberry raspberry crunch is the perfect summer dessert.
Sadi Yene
[email protected]I'm not a big fan of berries, but I loved this recipe! The fruit was cooked to perfection and the crunch topping was the perfect finishing touch.
Rakshya Lama
[email protected]This is a delicious and easy recipe. I used fresh blueberries and raspberries, and it turned out perfect. The topping was crispy and sweet, and the fruit was juicy and flavorful.
Rana Nawaz
[email protected]I made this recipe last night and it was a hit! My kids loved it and so did my husband. It's a great dessert for a summer party.
Hayat Hasas
[email protected]This is a great recipe! The blueberry raspberry crunch is the perfect combination of sweet and tart. The topping is crispy and delicious. I will definitely be making this again.
Carleena Wood
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends, and they all love it.
Tsekpo Isaac
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The blueberry raspberry crunch is the perfect summer dessert.
FA Foysol Ahmed
[email protected]I was hesitant to try this recipe because I'm not a big fan of berries, but I'm so glad I did! The fruit was cooked to perfection and the crunch topping was the perfect finishing touch. I will definitely be making this again.
Francis Weefah
[email protected]This is my new favorite dessert! The blueberry raspberry combination is perfect, and the crunch topping is amazing. I highly recommend this recipe.
Eijaz Khan
[email protected]This was a delicious and easy recipe to follow. I used frozen blueberries and raspberries, and it turned out great. The topping was crispy and sweet, and the fruit was juicy and flavorful. I will definitely be making this again!