BLUEBERRY PUNCH BOWL CAKE
An old one from my Granny's collection. You can use the fruit pie filling of your choice. Popular at baby and bridal showers.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the cake mix according to its package directions for a 13x9 inch pan; bake as directed; cool.
- Prepare pudding mix according to package directions; store in refrigerator.
- To assemble the cake: crumble half of the cooled cake into the bottom of a glass punch bowl, trifle bowl, or large glass serving bowl.
- Layer with half the pudding, half the pineapple, 1 can of blueberry pie filling, half of the Cool whip, then half of the nuts.
- Repeat layers.
- Store in the refrigerator.
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Julian Velazquez
[email protected]I love the cream cheese frosting on this cake. It's so light and fluffy, and it pairs perfectly with the blueberry sauce.
Kamran Ashraf
[email protected]This cake is a great way to use up leftover blueberries. I always have a few cups of blueberries in my freezer, so this recipe is perfect for me.
Agatha Sackey
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Rs Shohid
[email protected]The blueberry sauce was a bit too runny for my liking. I think I'll try thickening it up next time.
Mr. PAGLA
[email protected]I had some trouble getting the cake to rise properly. I think I might have over-mixed the batter.
Mark Slane
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Mide Monet
[email protected]I love how this cake looks! It's so festive and perfect for a party.
madina sugulle
[email protected]This is the best blueberry punch bowl cake recipe I've ever tried. It's always a hit with my family and friends.
phanice nasambu
[email protected]This cake is so moist and fluffy! I love the way the blueberry sauce soaks into the cake.
Aaron Brotdf
[email protected]I've made this cake several times now and it's always a success. It's a great recipe to have on hand for special occasions.
asraful alam
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's sure to wow your guests.
Larry Gamble
[email protected]I love the combination of the blueberries and the cream cheese frosting. It's a perfect balance of sweet and tangy.
Shahjan Ali
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the blueberry sauce adds a pop of flavor.
Ogiemwonyi Osas
[email protected]I'm so glad I found this recipe! I will definitely be making it again.
Ashaa Aryee
[email protected]This is a great recipe for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
Pix Stick
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
cash haller
[email protected]My kids loved this cake! They couldn't get enough of the blueberry sauce.
Baz Muhammad
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Chamoth Bhashitha
[email protected]This blueberry punch bowl cake was an absolute hit at my last party! The cake was moist and fluffy, with the perfect amount of sweetness. The blueberry sauce was the star of the show, though – it was tangy and bursting with flavor.