BLUEBERRY PIE WITH LEMON CRUST
I just had to share this blueberry pie recipe. Mom and I have fun making it together, and I hope one day to be a great baker like she is. -Sara West, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, salt and lemon zest. Cut in shortening until crumbly. Add lemon juice. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for 1 hour. , Divide dough in half. On a lightly floured surface, roll out 1 portion to fit a 9-in. pie plate. Transfer crust to pie plate; trim to 1 in. beyond edge of plate., In a large bowl, combine the blueberries, sugar, flour, lemon zest and salt; spoon into crust. Drizzle with lemon juice; dot with butter. Roll out remaining dough; place over filling. Seal and flute edges. Cut slits in top crust. , Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in refrigerator.
Nutrition Facts : Calories 398 calories, Fat 18g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 329mg sodium, Carbohydrate 56g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.
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Joshua Newby
[email protected]This pie was easy to make and turned out great! The crust was golden brown and the filling was bubbling. I will definitely be making this again.
Andrew Jezierski
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was sweet and tart. I will definitely be making this again.
Mikayah Wilson
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and gooey.
Azan Sagheer
[email protected]I love blueberry pie and this one is one of the best I've ever had. The crust was perfect and the filling was sweet and tart. I will definitely be making this again.
Raja Zohaib
[email protected]This pie was easy to make and turned out great! The crust was golden brown and the filling was bubbling. I will definitely be making this again.
abmusa eee121
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was sweet and tart. I will definitely be making this again.
Pamela Melrose
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and gooey.
Josh Sur
[email protected]I love blueberry pie and this one is one of the best I've ever had. The crust was perfect and the filling was sweet and tart. I will definitely be making this again.
Margaret Motiri
[email protected]This pie was easy to make and turned out great! The crust was golden brown and the filling was bubbling. I will definitely be making this again.
Mani 22
[email protected]I'm not a huge fan of blueberry pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
nakajubi Shamim
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The lemon crust added a nice tangy flavor to the pie.
Tatykourtney Ivypauline
[email protected]This blueberry pie was absolutely delicious! The crust was perfect and the filling was sweet and tart. I will definitely be making this again.