BLUEBERRY PIE-NO FILLING, JUST BLUEBERRIES
I love to bake, and I love pies. But what I hate about pies is when people use filling. Therefore I never do! This pie is nothing but blueberries (besides sugar, flour, blah, blah, blah lol) and is absolutely delicious!
Provided by fame869
Categories Pie
Time 1h15m
Yield 1 Pie, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Make pie crust. Try using my 3 Ingredient Easy Oil Pie Crust.
- In a large bowl, mix sugar, flour, and cinnamon. Stir in blueberries until coated. *If using Frozen up the sugar amount a little-I have found that frozen blueberries are a little more tart.
- Spoon into pastry-lined pie pan, including the extra flour/sugar/cinnamon mix that didn't stick to blueberries.
- Sprinkle with lemon juice. Cut up Butter and sprinkle over blueberry mixture.
- Cover with top pastry, seal, flute and cut slits on top.
- Sprinkle sugar on top of pasty for added look.
- Cover rim of pastry with foil or metal crust ring, to prevent excessive browning.
- Bake 30 minutes. Take off foil/crust ring and bake additional 15 minutes until all of pie is golden brown.
- VERY SIMPLE! ENJOY!
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Dana Carson
[email protected]This pie is the perfect dessert for a summer picnic. It's easy to transport and it's always a crowd-pleaser.
Manuel Santana
[email protected]I made this pie for my son's birthday party and it was a hit! The kids loved it and I even got some compliments from the adults.
Jastin Tyga
[email protected]This pie is a great way to use up leftover blueberries. I always have a few pints in my freezer, so I can make this pie anytime.
Austin Hall
[email protected]I love the combination of blueberries and lemon in this pie. It's the perfect balance of sweet and tart.
briah grant
[email protected]This pie is a classic for a reason. It's simple to make and it's always delicious.
ifhy bobby
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Musa Simpson
[email protected]I love that this recipe uses fresh blueberries. It makes the pie taste so much better.
Jannat Ch
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the blueberries are so delicious.
Raymond Mazhadza
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and I even got asked for the recipe.
Desire Dearest
[email protected]I've made this pie several times now and it's always perfect. The crust is flaky and the blueberries are juicy and sweet. I highly recommend this recipe.
Sahabe Firoz
[email protected]This pie is so easy to make and it's always a hit with my friends and family. I love that I can use fresh or frozen blueberries.
JILU 420 LTD
[email protected]I'm not a big fan of blueberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I even went back for seconds.
Kasun Madusanka
[email protected]I made this pie for my family and they loved it! The only change I made was to use a store-bought pie crust. It was still delicious.
King Conz
[email protected]This is the best blueberry pie recipe I've ever tried! The crust is flaky and buttery, and the blueberries are bursting with flavor. I will definitely be making this again.