BLUEBERRY-PECAN GALETTE

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Blueberry-Pecan Galette image

The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.

Provided by Rachael Coyle

Categories     Dessert     Bake     Kid-Friendly     Blueberry     Pecan     Pastry     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 10

Number Of Ingredients 14

Dough:
1/2 cup pecans
1 cup plus 2 tablespoons all-purpose flour
2 teaspoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
Filling and assembly:
12 ounces blueberries (about 2 cups)
1 tablespoon cornstarch
1 1/2 teaspoons fresh lemon juice
1/4 cup sugar, plus more for sprinkling
All-purpose flour (for surface)
2 tablespoons milk, half-and-half, or heavy cream

Steps:

  • Dough:
  • Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10-15 minutes; let cool. Pulse pecans in a food processor until the consistency of coarse meal. Add flour, sugar, salt, and cinnamon and pulse just to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining.
  • Transfer to a large bowl; drizzle with 4 tablespoons ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. Gently pat dough into a 6"-diameter disk. Wrap in plastic and chill at least 1 hour.
  • Do Ahead
  • Dough can be made 2 days ahead. Keep chilled, or freeze up to 1 month.
  • Filling and assembly:
  • Preheat oven to 375°F. Toss blueberries, cornstarch, lemon juice, and 1/4 cup sugar in a large bowl.
  • Roll out dough on a lightly floured surface to a 12" round. Carefully transfer to a parchment-lined baking sheet. Mound blueberries in center of dough, leaving a 2" border. Fold edges over, overlapping slightly. Brush dough with milk and sprinkle with sugar.
  • Bake galette until crust is dark golden brown and filling is bubbling, 45-50 minutes. Let cool before serving.
  • Do Ahead
  • Galette can be baked 1 day ahead. Store tightly wrapped at room temperature.

Amarie Ellis
ae@yahoo.com

This galette is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a sweet treat at home. It's always a hit.


Saleman Bhatti
bhatti_s99@aol.com

I love the combination of blueberries and pecans in this galette. The sweetness of the blueberries is perfectly balanced by the nutty flavor of the pecans. The crust is also very good, with a nice buttery flavor.


Lesego Shaun
shaunl@hotmail.com

This galette is a great way to use up leftover blueberries. I had a handful of blueberries that were about to go bad, so I decided to make this galette. It was a great decision! The galette was delicious and it was a great way to use up my leftover b


Gohar Thaheem
thaheem-g@hotmail.co.uk

I've made this galette several times now and it's always a hit. It's a great dessert to make for company because it's easy to make and it's always delicious.


M4jd
m4jd70@yahoo.com

This galette is the perfect summer dessert. The blueberries are fresh and sweet, and the pecans add a nice crunchy texture. The crust is also very good, with a nice buttery flavor.


John Segerson
segerson_john@gmail.com

This galette is a great way to use up leftover blueberries. I had a handful of blueberries that were about to go bad, so I decided to make this galette. It was a great decision! The galette was delicious and it was a great way to use up my leftover b


Tim
tim@aol.com

This galette is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a sweet treat at home. It's always a hit.


Chrystal Marshburn
cmarshburn@hotmail.com

I love the combination of blueberries and pecans in this galette. The sweetness of the blueberries is perfectly balanced by the nutty flavor of the pecans. The crust is also very good, with a nice buttery flavor.


Didar Miah
didarm51@yahoo.com

This galette is a great way to use up leftover blueberries. I had a handful of blueberries that were about to go bad, so I decided to make this galette. It was a great decision! The galette was delicious and it was a great way to use up my leftover b


Aiseosa EVANS
e-aiseosa@aol.com

I've made this galette several times now and it's always a hit. It's a great dessert to make for company because it's easy to make and it's always delicious.


Abigail Paintsil
a-p61@gmail.com

This galette is the perfect summer dessert. The blueberries are fresh and sweet, and the pecans add a nice crunchy texture. The crust is also very good, with a nice buttery flavor.


Faith Mwangi
mwangi@gmail.com

I made this galette for my family and they loved it! My kids especially loved the pecans. I will definitely be making this again.


Home Sims
sh7@yahoo.com

This galette is a great way to use up leftover blueberries. I had a handful of blueberries that were about to go bad, so I decided to make this galette. It was a great decision! The galette was delicious and it was a great way to use up my leftover b


Vijay Solanki
vs@yahoo.com

I'm not a huge fan of blueberries, but I loved this galette! The pecans and the buttery crust really made it for me. I will definitely be making this again.


denno jakayuo
jakayuo@aol.com

This galette is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a sweet treat at home. It's always a hit.


Jibesh Ram
j74@gmail.com

I love the combination of blueberries and pecans in this galette. The sweetness of the blueberries is perfectly balanced by the nutty flavor of the pecans. The crust is also very good, with a nice buttery flavor.


Ali khan Blouch
kali@gmail.com

This galette was a hit at my dinner party! Everyone raved about the flavor and texture. I would definitely recommend this recipe to anyone looking for a special dessert to impress their guests.


Adefelu David
a.david45@yahoo.com

I've never made a galette before, but this recipe made it easy. The instructions were clear and concise, and the result was a delicious and beautiful dessert. The blueberry pecan filling was particularly scrumptious.


Naeem Haripurain
nharipurain@aol.com

This blueberry pecan galette was a delightful treat! The crust was buttery and flaky, and the filling was sweet and tangy with just the right amount of crunch from the pecans. I followed the recipe exactly and it turned out perfectly. My family loved