BLUEBERRY-PEAR CRISPS
This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
- Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
- Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.
Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 24 g, TransFat 0 g
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Walid Maamo
[email protected]I love the crispy oat topping on these crisps. It's the perfect contrast to the soft and juicy fruit.
white Black
[email protected]These crisps are the perfect dessert for a special occasion. They're elegant and delicious.
Hill Smith
[email protected]I'm not usually a fan of fruit crisps, but these blueberry pear crisps were amazing. I'll definitely be making them again.
Shahe Moustafa
[email protected]I love the way the blueberries and pears complement each other in this recipe. The oat topping is the perfect finishing touch.
William Roland
[email protected]These crisps are delicious and easy to make. I'll definitely be making them again.
77 Fabrizio
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. I highly recommend it!
Shahdab Khan
[email protected]I made these crisps for my family and they loved them. They said they were the best crisps they'd ever had.
Sanam Mono
[email protected]These crisps are the perfect comfort food. They're warm, gooey, and sweet. I always feel better after eating one.
Inovate Ino
[email protected]I love the versatility of this recipe. I've used different fruits, such as apples and peaches, and they've all turned out great.
Reid Blanchard
[email protected]I used frozen blueberries and pears in this recipe and they worked just as well as fresh. The crisps were still delicious and the topping was perfectly crispy.
Ahsaan Mobiles
[email protected]These crisps are so easy to make, even for a beginner baker like me. They turned out perfectly and tasted amazing.
Tracey Reibel
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly! This recipe is definitely a keeper.
Raihan Ali
[email protected]These crisps are the perfect dessert for a summer potluck. They're light and refreshing, and everyone loves them.
Brandon De Leon
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh blueberries and pears.
Mohammed Zia Mirza Kyaw soe
[email protected]I've made this recipe several times and it's always a winner. The crisps are easy to make and always come out delicious.
Hafsa Janahi
[email protected]These blueberry pear crisps were a hit at my dinner party! The combination of sweet blueberries and pears with the crispy oat topping was perfect.