BLUEBERRY-PEACH PIE WITH PECAN CRUMB TOPPING
Make and share this Blueberry-Peach Pie With Pecan Crumb Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place prepared pie crust (one that has been rolled out, placed in 9-inch pie pan, and edges crimped/fluted) in the freezer for 15 minutes; preheat oven to 400°.
- In a large bowl, combine the blueberries, peaches, ½ cup sugar, lime juice, and lime zest; mix well and then set aside for 10 minutes.
- In a small bowl, mix the cornstarch and 2 tablespoons sugar; stir this mixture into the fruit mixture.
- Turn the filling into the chilled pie crust; smoothing the top with a spoon or your hands; place the pie on the center oven rack and bake for 30 minutes.
- Meanwhile, to make the topping-combine the flour, pecans, sugar, and salt in a food processor; pulse several times to chop the nuts coarsely.
- Scatter the butter over the top and pulse again until the mixture resembles fine crumbs.
- Sprinkle the milk over the mixture and pulse again briefly.
- Transfer the topping to a bowl and rub it between your fingers to make damp, gravelly crumbs; refrigerate until ready to use.
- Remove the pie from the oven and decrease temperature to 375°; carefully dump the crumbs in the center of the pie; spreading them evenly over the surface with your hands.
- Tamp them down lightly; return pie to oven, placing it so that the part that faced the back of the oven now faces forward.
- Slide a large foil-lined baking sheet onto the rack below to catch any drips.
- Continue to bake 30-40 minutes until the juices bubble thickly around the edge.
- If necessary, cover the pie with loosely tented foil for the last 15 minutes to keep the top from getting too brown.
- Transfer pie to a wire rack; let cook for at least 2 hours before serving.
Nutrition Facts : Calories 633, Fat 31.1, SaturatedFat 10.7, Cholesterol 30.9, Sodium 257, Carbohydrate 87.4, Fiber 5.8, Sugar 52.5, Protein 6.1
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Alexander Gibson
[email protected]I can't wait to try this recipe. It looks so delicious!
Imran Afghan
[email protected]This pie is a great way to use up fresh blueberries and peaches.
Akmal Cheema
[email protected]I've made this pie several times, and it always turns out perfect. It's my go-to recipe for blueberry peach pie.
Vinod Rasintha
[email protected]I thought this pie was a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Sudeep Magar
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. Other than that, the pie was still delicious.
M.faizan ramzan
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
GODLOVE1000 IN EVIL CLUB IM DOING HORROR ON DIF AC
[email protected]I made this pie for a bake sale, and it sold out in minutes. Everyone loved it!
JesseA Whiteclay (Nunyabiz)
[email protected]I'm not a huge fan of pies, but this one is an exception. It's just so good!
make good life 5
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Rehman Bhatti
[email protected]I used fresh blueberries and peaches, and they were so juicy and flavorful.
Werapperuma Prasad
[email protected]The pecan crumb topping was the perfect addition to this pie. It added a nice crunch and sweetness.
Deborah Siedow
[email protected]This was the easiest pie I've ever made, and it turned out absolutely delicious! The crust was flaky and buttery, and the filling was bursting with flavor.