BLUEBERRY PEACH COBBLER
This an old recipe of my great grandmother,it was passed donw to me by my grandmother but I added a little twist to it by adding blueberry instead of blackberriesand it turn out very good, I love blackberry cobbler it's my favorite.
Provided by Telisia Dodd
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Directions Preheat oven to 400 degrees F. Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.
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Kerri Roberts
[email protected]I made this cobbler for my family and they loved it! The fruit was perfectly cooked and the crust was crispy and golden brown. I'll definitely be making this again.
Kakooza Tom
[email protected]This cobbler is so good! The crust is flaky and buttery, and the filling is bursting with juicy blueberries and peaches. I highly recommend it!
TNG ALIF YT
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. The cobbler turned out great, and my family loved it!
Beatformerz Mojack
[email protected]This cobbler is a great way to use up fresh fruit. It's also a very easy dessert to make, which is always a bonus.
Farzana Fari
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the fruit is perfectly cooked.
Sophia Baranski
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
Azam Awan
[email protected]This cobbler is so easy to make and it turned out delicious! The only thing I would change is to use a different type of fruit. I think raspberries or strawberries would be great.
Shamil Khan
[email protected]I love this cobbler! The crust is flaky and buttery, and the filling is bursting with juicy blueberries and peaches. It's the perfect dessert for any occasion.
MD SHAMS
[email protected]This cobbler is a great way to use up fresh fruit. It's easy to make and always a crowd-pleaser.
CreamTwinkieDoge YT
[email protected]This cobbler is so easy to make and it tastes amazing! The fruit is juicy and flavorful, and the crust is perfectly cooked. I'll definitely be making this again.
tiisetso Madubanya
[email protected]I've made this cobbler several times and it's always a hit. The blueberries and peaches are the perfect combination, and the crust is flaky and delicious.
Sue Keefer
[email protected]This cobbler is a great way to use up fresh blueberries and peaches. It's easy to make and always a crowd-pleaser.
Sony Alamgir
[email protected]I made this cobbler for my family and they loved it! The fruit was perfectly cooked and the crust was crispy and golden brown. I'll definitely be making this again.
Sikender Haayat
[email protected]This cobbler is so good! The crust is flaky and buttery, and the filling is bursting with juicy blueberries and peaches. I highly recommend it!
Toheed Waheed
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for any occasion.
gaogalalwe onks
[email protected]This cobbler was easy to make and turned out delicious! The only thing I would change is to add a little more sugar to the filling. Other than that, it was perfect.
Rais aftab
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The fruit was juicy and sweet, and the crust was so flavorful. I'll definitely be making this again soon.
Jane Van Tonder
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
Brycen Shain
[email protected]This cobbler was a hit! The blueberries and peaches were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.