BLUEBERRY PEACH COBBLER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Peach Cobbler image

Provided by Sunny Anderson

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 10

1 prepared pie crust sheet
2 (1 pound) bags frozen peaches, slightly thawed and coarsely chopped
1 pint fresh blueberries
2 tablespoons all-purpose flour
1/2 cup sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
3 tablespoons unsalted butter, cold and cut into cubes
1 egg mixed with 1 tablespoon water, for egg wash
Sugar cubes, crushed for dusting

Steps:

  • Preheat oven to 400 degrees F.
  • Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.

Bell Krarup
[email protected]

I would not recommend this recipe to anyone.


Kenzy Eltrabily
[email protected]

This cobbler was a waste of time and ingredients.


Jaylah
[email protected]

I followed the recipe exactly, but the cobbler didn't turn out well. The crust was too thick and the filling was too runny.


Valerie Morrison
[email protected]

The cobbler was easy to make, but the crust was a bit dry.


SANWAL Kulachi
[email protected]

This cobbler was a bit too sweet for my taste, but it was still good.


Dante Meade
[email protected]

I'm not a big fan of cobbler, but this one was really good! The crust was flaky and the filling was sweet and juicy.


Ayushshah official1
[email protected]

The cobbler was delicious! I would definitely make it again.


Abdul Qadeer Khosa
[email protected]

This cobbler was a hit at my party! Everyone loved it.


MD emon Oddin
[email protected]

I made this cobbler for my family and they loved it! The cobbler was easy to make and it turned out perfectly.


Kristina Warsow
[email protected]

This cobbler was delicious! The crust was flaky and buttery, and the filling was sweet and juicy. I would definitely recommend this recipe.


Ben Thompson
[email protected]

I love this cobbler! The blueberries and peaches are a great combination, and the crumble topping is the perfect finishing touch.


Waqas Jameel
[email protected]

This cobbler was so easy to make and it turned out so good! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.


T LW
[email protected]

I made this cobbler for a potluck and it was a huge success! Everyone loved it. The cobbler was easy to make and it turned out perfectly.


Haley Cochran
[email protected]

This cobbler was a hit with my family! The combination of blueberries and peaches was perfect, and the crumble topping was delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #cobblers-and-crisps     #desserts     #fruit     #american     #oven     #heirloom-historical     #holiday-event     #kid-friendly     #low-fat     #vegetarian     #cakes     #dietary     #low-cholesterol     #low-saturated-fat     #comfort-food     #inexpensive     #healthy-2     #low-in-something     #berries     #blueberries     #taste-mood     #equipment     #4-hours-or-less