This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.
Provided by Sandy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- In a medium bowl, dissolve 2 packages of the raspberry gelatin in 3 1/4 cups boiling water. Pour into a 9 by 13 inch pan and refrigerate until firm.
- In a medium saucepan, whisk together unflavored gelatin and 1/2 cup cold water. Whisk in the half and half, sugar and vanilla and cook over medium heat until hot but not boiling. Remove from heat and stir in the softened cream cheese. Spread over the raspberry gelatin layer.
- In a medium bowl, dissolve the remaining package of raspberry gelatin in 1 cup boiling water. Stir in the blueberry pie filling and pour over the cream cheese layer. Chill until serving.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 57.1 g, Cholesterol 21 mg, Fat 6.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 169.6 mg, Sugar 53.7 g
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Zubair gaming Gaming
[email protected]This salad is a great way to use up leftover blueberries. It's also a healthy and refreshing side dish.
Barry Ward
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
luxman siavananthan
[email protected]I found that the dressing was a bit too tangy for my liking. I think I'll try using less lemon juice next time.
Amgad Ayman
[email protected]This salad is a bit too sweet for my taste, but I think I might have used too many blueberries.
Paul Nolan
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Luoquoi Kamara
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and the flavors are amazing.
Chapter78 Tunes
[email protected]I'm not usually a fan of fruit in salads, but I really enjoyed this one. The blueberries added a nice sweetness without being too overpowering.
Alyanah Mtz
[email protected]This salad is so easy to make and it's always a hit with my family.
Lisa Bunney
[email protected]I love the crunch of the almonds in this salad. It adds a nice texture.
Imran khan
[email protected]This salad is a great way to use up leftover blueberries. It's also a healthy and refreshing side dish.
Itbar Jakhrani
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Aftab Ocean
[email protected]I found that the dressing was a bit too tangy for my liking. I think I'll try using less lemon juice next time.
S tv
[email protected]This salad was a bit too sweet for my taste, but I think I might have used too many blueberries.
Najaf Zaidi
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and light, and the flavors are amazing.
_PrO_AkaSH_ VaY_GaMEr_
[email protected]This salad is the perfect combination of sweet and savory. The dressing is tangy and flavorful without being too heavy.
Dorcas Davou
[email protected]I'm not a big fan of fruit in salads, but I really enjoyed this one. The blueberries added a nice sweetness without being too overpowering.
technical studio
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
charil fan page 1
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Abbas Abbas
[email protected]This salad was a hit at my last party! Everyone loved the combination of sweet blueberries, tangy dressing, and crunchy almonds. It's definitely a keeper.