BLUEBERRY-ORANGE PANCAKES
Blueberries and fresh orange peel partner in delicious fiber-rich pancakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening.
- In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Gently stir in 1/2 cup blueberries and 1 tablespoon orange peel.
- For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
- Serve pancakes topped with whipped topping and additional blueberries and orange peel.
Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1/2, Fiber 5 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 8 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iftikhar Zulfiqar
[email protected]I would give these pancakes a 10/10. They are the best pancakes I've ever had.
Hamza Arab
[email protected]These pancakes are amazing! I've made them several times and they always turn out perfect.
Ranjan Sah
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Marybills Gate
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Rana Rashid
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
GAMING YT
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
Marsha Manning
[email protected]I've tried many blueberry pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and the blueberry sauce is to die for.
Mutahir Khan
[email protected]These pancakes were so easy to make and they turned out perfect! I will definitely be making them again.
Rahul Yadav
[email protected]I made these pancakes for breakfast this morning and they were delicious! The orange zest really brightened up the flavor of the pancakes.
Adrianna Birrueta
[email protected]These blueberry orange pancakes were a hit with my family! The pancakes were fluffy and flavorful, and the orange zest added a nice citrusy touch. I also loved the blueberry sauce - it was the perfect topping for the pancakes.