BLUEBERRY ORANGE PANCAKES
Provided by Food Network
Time 15m
Yield 4 servings (3 pancakes each)
Number Of Ingredients 6
Steps:
- Heat skillet or griddle over medium-high heat or to 375degreesF. Grease with vegetable oil or shortening.
- In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Gently stir in 1/2 cup blueberries and 1 tablespoon orange peel.
- For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
- Serve pancakes topped with whipped topping and additional blueberries and orange peel.
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Qudus Safiriyu
[email protected]I've made these pancakes several times now, and they're always a hit. They're so light and fluffy, and the blueberry-orange flavor is perfect. I highly recommend them!
Rakesh Giri
[email protected]These pancakes were easy to make and turned out great. I used fresh blueberries and oranges, and the flavor was amazing. My kids loved them!
SBRaj babu
[email protected]I'm not a big fan of pancakes, but these were really good. The ricotta cheese made them extra fluffy and moist, and the blueberry-orange flavor was delicious. I would definitely make these again.
Giovanny Perez
[email protected]These pancakes were so good! I made them for my kids, and they absolutely loved them. They're fluffy and flavorful, and the blueberry-orange combo is perfect. I'll definitely be making these again.
Melanie Charles
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them, and they were gone in minutes. I'll definitely be making them again.
Salman Sheikh
[email protected]These pancakes are a great way to use up leftover ricotta cheese. They're also a nice change from traditional pancakes. I served them with maple syrup and fresh berries, and they were delicious.
Ayesha Ramzan
[email protected]I've made these pancakes several times now, and they're always a hit. They're so light and fluffy, and the blueberry-orange flavor is perfect. I highly recommend them!
Boss Rifat
[email protected]These pancakes were easy to make and turned out great. I used fresh blueberries and oranges, and the flavor was amazing. My kids loved them!
Awais Tariq
[email protected]I'm not a big fan of pancakes, but these were really good. The ricotta cheese made them extra fluffy and moist, and the blueberry-orange flavor was delicious. I would definitely make these again.
Kyojuro Rengoku
[email protected]These pancakes are so good! I made them for my kids, and they absolutely loved them. They're fluffy and flavorful, and the blueberry-orange combo is perfect. I'll definitely be making these again.
svexe Ahmed
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them, and they were gone in minutes. I'll definitely be making them again.
Sharfat Ali
[email protected]These pancakes are a great way to use up leftover ricotta cheese. They're also a nice change from traditional pancakes. I served them with maple syrup and fresh berries, and they were delicious.
Evlynne
[email protected]I've made these pancakes several times now, and they're always a hit. They're so light and fluffy, and the blueberry-orange flavor is perfect. I highly recommend them!
Farjana Akter mim
[email protected]These pancakes were easy to make and turned out great. I used fresh blueberries and oranges, and the flavor was amazing. My kids loved them!
Sarah Wilkinson
[email protected]I'm not a huge pancake fan, but these were really good. The ricotta cheese made them extra fluffy and moist, and the blueberry-orange combo was delicious.
Ranu Bagum
[email protected]These pancakes were a hit with my family! The blueberry and orange flavors were perfectly balanced, and the ricotta cheese added a lovely richness. I'll definitely be making these again.