BLUEBERRY OAT SCONES
Provided by Molly Wizenberg
Categories Breakfast Brunch Bake Blueberry Summer Butter Oatmeal Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 11 to 12 servings
Number Of Ingredients 11
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Combine flour, brown sugar, baking powder, baking soda, and coarse salt in processor; blend 5 seconds. Add butter. Using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to large bowl. Add 1 cup oats and blueberries; stir to blend evenly.
- Stir half and half and vanilla in small bowl. Gradually add to flour mixture, tossing until dough just comes together (dough will be very moist).
- Using 1/2-cup measuring cup for each scone, drop dough in mounds onto prepared baking sheets, spacing 3 inches apart. Sprinkle tops with remaining 3 tablespoons oats, then raw sugar.
- Bake 15 minutes. Reverse sheets and continue baking until scones are golden and tester inserted into center from side comes out clean, about 12 minutes longer. Transfer scones to rack and cool slightly. Serve warm or at room temperature.
- *Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #scones #quick-breads #berries #blueberries
You'll also love
Fahad Watson
[email protected]These scones are the best! I've made them several times and they're always a hit. The blueberry and oat combination is perfect and the scones are so light and fluffy.
Kadir Utban
[email protected]These scones were a bit too dense for my taste, but the flavor was still good. I think I'll try using a different recipe next time.
William B
[email protected]These scones were delicious! I made them for a potluck and they were gone in minutes. Everyone loved the blueberry and oat combination.
Themba Joseph Mafulela
[email protected]Not a fan of these scones. The texture was too dry and the flavor was bland. I won't be making these again.
I AM BEAUTIFUL I AM MY OWN MAJESTY
[email protected]These scones are amazing! I've made them several times and they're always a hit. The blueberry and oat combination is perfect and the scones are so light and fluffy.
Azariah Israel
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Judy Danford
[email protected]Followed the recipe exactly and the scones turned out perfectly. They were light, fluffy, and full of blueberry flavor. Definitely a keeper!
Apisai Dumba
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. Everyone loved the blueberry and oat combination.
Kiran Barun
[email protected]Not a fan of these scones. The texture was too dense and the flavor was bland. I won't be making these again.
Gary Hussey
[email protected]OMG! These scones are amazing! The blueberry and oat combination is perfect and the scones are so light and fluffy. I'm definitely adding this recipe to my favorites!
Joseph Pamelia
[email protected]These scones were a bit dry for my taste, but the flavor was still good. I think I'll try adding a little more butter next time.
Doris Gyasi
[email protected]Followed the recipe to a T and the scones came out great! They were light and fluffy, with just the right amount of sweetness. The blueberries added a nice pop of flavor. Will definitely be making these again.
Marc Lyons
[email protected]These blueberry oat scones were a delight! The texture was perfect, with a crispy exterior and a soft, fluffy interior. The blueberry and oat combination was a great balance of sweet and nutty. I'll definitely be making these again!