BLUEBERRY MUFFINS II
You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.
Provided by OKBEE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
- In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
- Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
- Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 30.5 g, Cholesterol 34.5 mg, Fat 5.9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 164.7 mg, Sugar 18.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadiaera Sadia
[email protected]This recipe should be illegal.
Patricia Morris
[email protected]I'm reporting this recipe to the authorities.
April Power
[email protected]These muffins are the stuff of nightmares.
Inoka Madushanthi
[email protected]I'm never making these muffins again.
Charli Coconut
[email protected]I'm deleting this recipe from my bookmarks.
Sumon Dey
[email protected]These muffins are an insult to blueberries.
Rahul Yadav
[email protected]I'm surprised this recipe even made it onto the internet.
Abdullahi alli
[email protected]Seriously, the worst muffins I've ever had.
Sadia Awan
[email protected]These muffins were a waste of time and ingredients.
Khayelihle Moyo
[email protected]I would not recommend this recipe.
Ubaid Nasir
[email protected]These muffins were a complete disaster! They were so dense and dry, I couldn't even eat them.
Adeyemi Sheyi
[email protected]I found the recipe to be a bit confusing, but the muffins turned out okay.
Phillip Watkins
[email protected]The muffins were a bit dry, but the flavor was good.
Senzo Msimang
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Ava Simons
[email protected]These muffins are so easy to make and they're always a hit with my guests. I love that I can use fresh or frozen blueberries.
D'shalea Gordon
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite!
criss 111
[email protected]These muffins were delicious! I used fresh blueberries and they were so juicy and flavorful.
Hendrik Barnard
[email protected]I love this recipe! The muffins are always so light and fluffy, and the blueberries add a burst of sweetness. I often add a streusel topping for an extra special touch.
Jan debeer
[email protected]Followed the recipe exactly and the muffins turned out perfectly! They were golden brown and had a lovely blueberry flavor.
Ronald's Reagan Ouma
[email protected]These blueberry muffins were a hit with my family! They were so moist and fluffy, and the blueberries burst with flavor in every bite. I will definitely be making these again soon.