BLUEBERRY MUFFINS I
Great muffins made with fresh or frozen blueberries.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 27.1 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 231.4 mg, Sugar 10.3 g
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Ami Abu
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Safwana Sayed
[email protected]I made these muffins with chocolate chips and they were delicious! I'll definitely be making them again.
Experience Chiloane
[email protected]These muffins were really easy to make and they turned out so well. I'm definitely going to be making them again.
Kaden Robert
[email protected]I've made these muffins several times and they're always perfect. I love the blueberry flavor and the crumb topping is the best part.
Domino Effect
[email protected]These muffins were amazing! I made them for a party and they were a huge hit.
Keegan Daylight
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. They were still edible, but they weren't very good.
Hafiz azam
[email protected]These muffins were a bit dry, but the flavor was good.
Sul Beqiri
[email protected]I made these muffins with raspberries instead of blueberries and they were delicious! I'll definitely be making them again.
LOSER LOVER
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
P Gkoumas K
[email protected]I'm not a big fan of blueberries, but these muffins were still really good. The crumb topping is what really makes them.
KWAKU Kingsley
[email protected]These muffins were delicious! I made them for my family and they loved them.
David Xaiver Lewis
[email protected]I've made these muffins several times and they're always a hit! They're so moist and flavorful.
Koli za
[email protected]These muffins were so easy to make and they turned out perfectly! I love the blueberry flavor and the crumb topping is amazing.