BLUEBERRY MUFFINS
Make and share this Blueberry Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a large bowl; make a well in center of mixture.
- Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened. Gently fold in blueberries.
- Spoon mixture into lightly greased muffin pans, filling two-thirds full.
- Bake at 400° for 15 to 18 minutes or until golden brown.
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Mohamadou Abdullai Yambuin
[email protected]These muffins are a staple in my kitchen. I always have a batch on hand for breakfast or snacks.
saleman shah
[email protected]I've also made these muffins with other berries, like raspberries and blackberries. They're always delicious.
Pyness Davis
[email protected]These muffins are a great way to use up fresh blueberries.
Roller Borntoroll
[email protected]I love the way these muffins smell while they're baking. My kitchen always smells so good when I make them.
Sumon Roy
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Fatim Jarju
[email protected]I've tried several blueberry muffin recipes, but this one is by far the best.
James Erick Dee
[email protected]These muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
RK RUBEL KHAN
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Jayden Holt
[email protected]These muffins are delicious! The blueberries are plump and juicy, and the muffin is moist and flavorful.
Xoliswa Sikhakhane
[email protected]I've made these muffins several times and they always turn out perfect. They're a hit with my family and friends.
Sekander Hosen
[email protected]These blueberry muffins are so moist and fluffy! I love the burst of blueberries in every bite. I also like that they're not too sweet.