BLUEBERRY MINI LOAVES
These mini loaves are excellent for smaller portions of a delicious blueberry bread loaf, but especially good for a school bake sale. A recipe adapted from Mott's Applesauce, a healthier way to bake. Enjoy.
Provided by pink cook
Categories Breads
Time 50m
Yield 16 mini loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Prepare 16 mini loaf pans with cooking spray and flour; set aside.
- (Note: I use petite loaf pans with capacity for 9 loaves, size 2 1/2 x 3 3/8 x 1 1/2 in; or use the mini loaf pan with capacity for 6 loaves, size 4 1/2 x 2 1/2 x 1 1/2 in, from Wilton Brand that you can buy at any local arts and crafts store).
- In a mixing bowl, combine flour, blueberries, sugar, baking powder, lemon peel, and salt; set aside.
- In another mixing bowl, combine applesauce, whole eggs, oil, and milk. Mix with the flour mixture.
- Beat egg whites and fold into dry and wet mixtures, stirring until moistened. Spoon each loaf pan with three ounces batter or about half cup of batter. Bake for 20-25 minutes, or until tops are browned.
- Note: Calories 209 and 3.7 Weight Watchers points.
Nutrition Facts : Calories 230.9, Fat 4.7, SaturatedFat 0.7, Cholesterol 24.3, Sodium 261, Carbohydrate 43.6, Fiber 1.6, Sugar 18.3, Protein 4.5
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Md kaalam Husen
k.md45@aol.comThese loaves are a great way to use up fresh blueberries. They're also a great snack or breakfast food.
Anzalna Shahid
shahid@yahoo.comI've been making these loaves for years and they're always a favorite. They're perfect for any occasion.
MD shahyd Gamer
m.g33@gmail.comI'm so glad I found this recipe. These loaves are so delicious and easy to make.
rakesh bakhunchhe
bakhunchhe_r55@aol.comI made these loaves for a party and they were a huge success. Everyone loved them.
Jacob “Jake” Jepsen
j77@hotmail.comThese loaves are so moist and fluffy. I love the blueberry flavor.
Panashe Hamadziripi
hamadziripi-panashe@hotmail.frI've made these loaves several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Salman Ahmed Sany
s-sany53@gmail.comI think these loaves would be even better with a cream cheese frosting.
Bernice Casseus
b-c16@yahoo.comI accidentally used baking powder instead of baking soda and the loaves still turned out fine.
Maya Oyibo
o-maya@hotmail.comI made these loaves gluten-free by using a gluten-free flour blend. They turned out great!
Amzolele tshafele
amzolele.tshafele@hotmail.frI'm not a huge fan of blueberries, but I really enjoyed these loaves. The blueberry flavor was subtle and not overpowering.
Jamila Ahmad
ahmad-j@aol.comThese loaves are perfect for breakfast, lunch, or a snack. I also like to make them for gifts.
Abdul sameeh
s.abdul@gmail.comI used a mix of blueberries and raspberries and they turned out so good.
Lauro Robledo
r_l62@aol.comI added some lemon zest to the batter and it gave the loaves a really nice flavor.
Sumayah Quraish
sumayahquraish94@hotmail.comI made these for a bake sale and they were a huge hit! Everyone loved them.
Muyomba johnmary don
j-muyomba@gmail.comThese mini loaves are so easy to make and they always turn out great. I love that I can use fresh or frozen blueberries.
Zziwa Ronald
r@yahoo.comI made these blueberry mini loaves this morning and they were delicious! The loaves were moist and fluffy, and the blueberry flavor was perfect. I will definitely be making these again.