BLUEBERRY MAPLE SUGAR PANCAKES
We use maple sugar made at our farm, Bonhomie Acres, in these pancakes, and then we top them with 100 percent maple syrup, too. The delicious flavor demands nothing less! -Katherine Brown, Fredericktown, Ohio
Provided by Taste of Home
Time 20m
Yield 1 batch (about 2 cups mix).
Number Of Ingredients 9
Steps:
- Whisk together flour, baking powder and salt. Transfer to a 1-pt. glass jar. Top with maple sugar; cover. Place dried blueberries in a small plastic bag; attach to jar. Store in a cool dry place or in a freezer up to 3 months., To prepare pancakes: Preheat lightly greased griddle over medium heat. In a small bowl, mix flour mixture and maple sugar. Whisk in eggs, milk and melted butter. Stir in blueberries., Pour batter by scant 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 437 calories, Fat 13g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 757mg sodium, Carbohydrate 69g carbohydrate (24g sugars, Fiber 3g fiber), Protein 10g protein.
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Shan Raza
[email protected]These pancakes are the best I've ever had.
jegul jeg
[email protected]I can't wait to make these pancakes again!
Arslan Nutkani
[email protected]These pancakes are a great way to start your day.
loveless bash
[email protected]I would definitely recommend this recipe to others.
Penny Powers
[email protected]These pancakes are so fluffy and delicious.
Dangerous Hanan
[email protected]I love the combination of blueberries and maple syrup in these pancakes.
Leon Weekes
[email protected]These pancakes are perfect for a special occasion breakfast.
Santa Kumar
[email protected]I've made these pancakes several times now, and they're always a hit.
Nita Obeng
[email protected]These pancakes are a great way to use up leftover blueberries.
Sachi Mints
[email protected]The pancakes were a little time-consuming to make, but they were worth it.
Mark Trevino
[email protected]I made these pancakes for a brunch party, and they were a big hit!
han mohd
[email protected]I used frozen blueberries, and they worked just fine.
Keifer Mccallum
[email protected]I added some chopped walnuts to the batter, and they added a nice crunch.
Nosimphiwe Mdingi
[email protected]The pancakes were a little dry, but they were still tasty.
Muhmmad IMRAN
[email protected]The pancakes were a little too sweet for my taste, but they were still good.
Cabdilahi Carab
[email protected]I followed the recipe exactly, and the pancakes turned out perfectly.
Hajab Ayesha
[email protected]The pancakes were easy to make, and the ingredients were all things I had on hand.
Tyge Larson
[email protected]I made these pancakes for my family on a lazy Sunday morning, and they were a hit! Everyone loved them.
RA Robin
[email protected]These blueberry maple sugar pancakes were absolutely delicious! The pancakes were fluffy and light, and the blueberry and maple syrup combination was perfect.