BLUEBERRY LOAF
An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.
Provided by Meg
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eunice Manda
emanda@hotmail.comOverall, I thought this was a great recipe. The blueberry loaf was moist and flavorful, and the blueberries were perfectly sweet.
Albert Kittoe
a20@hotmail.comThis recipe was a bit too sweet for my taste, but I think that's just a personal preference. The blueberry loaf was still moist and flavorful, and the blueberries were perfectly sweet.
Jiamei Nazario
j@gmail.comI made this blueberry loaf for a potluck, and it was a hit! The loaf was moist and flavorful, and the blueberries were evenly distributed throughout. I will definitely be making this again.
Abraham Getahun
abraham.getahun44@aol.comThis was a great recipe! The blueberry loaf was moist and fluffy, and the blueberries were perfectly sweet. I would definitely recommend this recipe to others.
Nandakishor Mandal
nandakishorm18@yahoo.comI'm not a big fan of blueberries, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The blueberry loaf was moist and flavorful, and the blueberries were not too overpowering. I would definitely recommend this recipe to othe
Meet kajla Bugti
k_meet69@hotmail.comThis was a great recipe! The blueberry loaf was moist and fluffy, and the blueberries were perfectly sweet. I would definitely recommend this recipe to others.
Jayed Ahmed
jayed4@hotmail.comI made this blueberry loaf for my family, and they loved it! The loaf was moist and fluffy, and the blueberries were perfectly sweet and juicy. I will definitely be making this again.
Manoj Bhat
m36@yahoo.comThis recipe was a bit too sweet for my taste, but I think that's just a personal preference. The blueberry loaf was still moist and flavorful, and the blueberries were perfectly sweet.
Radica Bhiro
r-bhiro@gmail.comI made this blueberry loaf for a potluck, and it was a hit! The loaf was moist and flavorful, and the blueberries were evenly distributed throughout. I will definitely be making this again.
SM Nurnobi Ahmed
smn@hotmail.comThis was a great recipe! The blueberry loaf was moist and fluffy, and the blueberries were perfectly sweet. I would definitely recommend this recipe to others.
Khan koko
kk49@aol.comI'm not a big fan of blueberries, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The blueberry loaf was moist and flavorful, and the blueberries were not too overpowering. I would definitely recommend this recipe to othe
Muhammadsheraz Muhammadsheraz
m42@gmail.comThis recipe was easy to follow, and the blueberry loaf turned out great! The loaf was moist and fluffy, and the blueberries were evenly distributed throughout. I will definitely be making this again.
Kiwi Gray
gray-kiwi38@yahoo.comI made this blueberry loaf for my family, and they loved it! The loaf was moist and flavorful, and the blueberries were perfectly sweet and juicy. I will definitely be making this again.
ZEESHAN 007
0.z@yahoo.comThis was a great recipe! The blueberry loaf was moist and fluffy, and the blueberries were bursting with flavor. I would definitely recommend this recipe to others.
Marlly Hernandez
h19@gmail.comI loved this recipe! The blueberry loaf was so easy to make, and it turned out perfectly. The loaf was moist and flavorful, and the blueberries were evenly distributed throughout. I will definitely be making this again.
igwe abuchi
a@aol.comThis loaf was delicious! I used fresh blueberries, and they were so juicy and flavorful. The loaf was also very moist and fluffy.
Annalynn Solomon
a@yahoo.comThis recipe is a keeper! The blueberry loaf was moist, fluffy, and packed with blueberry flavor. I will definitely be making this again.
ballora the ballerina
bballerina92@aol.comI've made this blueberry loaf several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Iftikhar Iftikhar ahamed
iftikhar-i79@hotmail.comThis blueberry loaf was a hit with my family! The loaf turned out moist and flavorful, with just the right amount of sweetness. The blueberries were evenly distributed throughout the loaf, and they burst with flavor in every bite.