BLUEBERRY LIME JAM IN BREAD MACHINE
Like Blueberries and Lemon, the lime makes this refreshing. When blueberries are on sale, instead of canning only pie filling, why not make some jam? Great for desserts, breads, on top of ice cream!
Provided by Barbara Kavorkian
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients in medium bowl and stir together. Transfer to a bread machine pan with kneading paddle. Set on Jam cycle and start according to machine.
- 2. Scrape the sides of pan 5 to 10 minutes into the cycle. Do this about two times to make sure ingredients are blended. Continue 5-6 minutes and select Start/Stop button. Scrap down mixture and hit Bake cycle. Hit start and let it run until display says 0:00. Press Start/Stop.
- 3. With oven mits, transfer to clean jars using wide mouth funnel or 1/4 c measuring cup. Let cool then cover and refrigerate up to 4-6 weeks or can jars in a water bath and store once cool (overnight).
- 4. Notes: This will cook approx 5 minutes past what your "bake" cycle is on your machine.
- 5. For those without booklet or not sure of time, this came from my booklet for my Sunbeam Bread Maker. Select Basic setting. Press the Start, Stop button and allow to mix for 5-6 minutes, scraping down the sides of the pan. Press the Start Stop button again to cancel. Select Bake setting and press Start Stop. I have used Basic on this. Let cycle continue until it signals and displays 0:00, then press Start Stop. Using hot pads, remove the pan and pour jam into containers, cover and refrigerate to set. Makes 3 cups. (I just use my own way of canning with a hot water bath, but if seals are new, you can do it this way and just invert the jars when lids are placed on and screwed on (not super tight).
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Kuteesa John Mark
[email protected]This jam is delicious! I love the way the blueberries and lime complement each other. It's the perfect addition to my morning toast.
Md Sami
[email protected]I'm not a big fan of jam, but this one is really good. The blueberries are sweet and juicy, and the lime zest gives it a nice tang.
Daquano Houston
[email protected]This is the best blueberry jam I've ever had. It's so flavorful and the lime zest gives it a nice touch.
CR71QQ ARAFAT
[email protected]This jam is so easy to make and it's so delicious. I will definitely be making it again and again.
Hazrat khan
[email protected]I'm not a big fan of blueberry jam, but this one is really good. The lime zest really makes it.
Katis Stevenson
[email protected]This jam is amazing! I love the combination of blueberries and lime. It's the perfect balance of sweet and tart.
Wafula Peter
[email protected]This jam is a bit too tart for my taste. I think I'll add a little more sugar next time.
Azhar Ali
[email protected]This jam is a great way to use up fresh blueberries. I have a blueberry bush in my backyard and I'm always looking for new ways to use the berries.
Asmail S
[email protected]I love the ease of making this jam in my bread machine. It's so hands-off and I can just set it and forget it. The jam turns out perfectly every time.
Nandipha Constance
[email protected]This jam is delicious! The blueberries are plump and juicy, and the lime zest gives it a nice tang. I will definitely be making this again.
Gullo Bhi
[email protected]I've made this jam several times now and it's always a hit. My friends and family love it on toast, pancakes, waffles, and even ice cream. It's also great as a filling for pies and tarts.
Logan “Joey” Betts
[email protected]This blueberry lime jam is a burst of flavor! The combination of sweet and tart is perfect, and the lime adds a refreshing twist. I love that I can make it in my bread machine, too. It's so easy and convenient.