BLUEBERRY-LEMON WHOOPIE PIES
Steps:
- Position racks in the center and lower third of the oven and preheat to 375 degrees F. Make the cookies: Whisk the flour, baking powder, salt and baking soda in a medium bowl. Beat the butter, sugar and vanilla on medium-high speed in a stand mixer fitted with the paddle attachment until light and fluffy, about 5 minutes. Beat in the egg until combined, scraping down the bowl. Reduce the mixer speed to low and beat in the flour mixture and milk in 3 alternating batches. Fold in the blueberries with a rubber spatula.Line 2 baking sheets with parchment paper; coat with cooking spray. Arrange mounds of batter, about 2 tablespoons each, 2 inches apart; smooth the tops with a damp finger. Chill until firm, 30 minutes.Bake the cookies until lightly golden, rotating the pans halfway through, 10 to 12 minutes. Let cool on the pans for 5 minutes, then transfer to a rack to cool completely.Make the filling: Beat the cream cheese, butter, lemon zest and juice, vanilla and salt with a mixer on medium speed until smooth. Beat in the confectioners' sugar on low speed until combined.Assemble the whoopie pies: Spread 2 tablespoons of filling on the flat side of 6 cookies and sandwich with the remaining cookies. Serve immediately or refrigerate, covered, overnight.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 528
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Dick Mansita
[email protected]These whoopie pies were a bit dry, but they were still tasty. I would try adding more milk or butter to the batter next time.
flora francis flora francis
[email protected]I had a hard time finding fresh blueberries, so I used frozen blueberries instead. The pies still turned out great!
Md Sojibkhan
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Nickita Harris
[email protected]I'm not a big fan of whoopie pies, but these were really good. The blueberry lemon flavor was really unique and delicious. I would definitely make these again!
TAYYAB Javed
[email protected]These whoopie pies were a bit too dense for my taste, but they were still good. I would try using a different recipe next time.
Princ Masum
[email protected]I love the way these whoopie pies look! They're so colorful and festive. I can't wait to try them!
Nickjr876
[email protected]I made these whoopie pies for a bake sale and they were a huge hit! Everyone loved them!
Shanzaib Malik
[email protected]These whoopie pies were a bit too tart for my taste, but they were still good. I would probably use less lemon juice next time.
Muhammad Sobaan
[email protected]I loved the blueberry lemon flavor of these whoopie pies! They were so easy to make and they turned out perfectly.
Kaylene Queary
[email protected]These whoopie pies were a bit dry, but they were still tasty. I would try adding more milk or butter to the batter next time.
Ifeanyichukwu Ezaka
[email protected]I decorated my whoopie pies with sprinkles and they turned out so cute! I can't wait to make them again for my next party.
Irshad Ansari
[email protected]I had a hard time finding fresh blueberries, so I used frozen blueberries instead. The pies still turned out great!
merna memo
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Seth Morladza
[email protected]I'm not a huge fan of whoopie pies, but these were really good. The blueberry lemon flavor was really unique and delicious. I would definitely make these again!
Girjesh Thakur
[email protected]These whoopie pies were so good! I made them for a party and they were a huge success. Everyone loved them!
Sthenjwa Hadebe
[email protected]I love the combination of blueberry and lemon in these whoopie pies. The pies were light and fluffy, and the filling was creamy and tart. I would definitely recommend this recipe!
George Nichols
[email protected]These whoopie pies were a hit! They were so easy to make and they turned out perfectly. The blueberry lemon flavor was delicious and the pies were nice and moist. I will definitely be making these again!