BLUEBERRY-LEMON CAKE
Canned pie filling creates the fruity wow for an easy layer cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms only of two 8-inch or 9-inch round pans, or spray with baking spray with flour.
- Make and cool cake as directed on box, using whole eggs and adding lemon peel with the water and oil.
- Place 1 cake layer, rounded side down, on serving plate. Spread 2/3 cup pie filling over layer. Top with second layer, rounded side up. Frost side with frosting, building up a slight edge at top of cake. Spread 2/3 cup pie filling over top of cake to frosted edge. Store loosely covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 29 g, TransFat 1 1/2 g
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Emmanuella Benedict
[email protected]This is the best blueberry lemon cake I've ever had! The flavor is amazing and the cake is so moist. I will definitely be making this recipe again and again.
Zulqarnain Malik
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the flavor and the moist texture. I'll definitely be making it again.
David Luka
[email protected]I'm not a big fan of blueberry lemon cake, but I made this recipe for a friend and they loved it. I thought it was a little too sweet, but the texture was perfect.
Muofhe Konanani
[email protected]This is my favorite blueberry lemon cake recipe. It's so easy to make and the results are always delicious. I love that it's not too sweet, and the lemon flavor really shines through.
Basharu Kyenaku
[email protected]I've made this cake several times and it's always a hit. The blueberry-lemon flavor is so refreshing and the cake is always moist and fluffy.
xoliswa memela
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Dsb Bangla BD
[email protected]This was the worst cake I have ever made. It was dry, crumbly, and flavorless.
Mr. Gooch
[email protected]I would not recommend this recipe. The cake was dry and the flavor was not good.
Ali Baba Shar
[email protected]This cake was just ok. The flavor was a little bland.
Mekseb Habtom
[email protected]This cake was a hit at my party! Everyone loved the flavor and the moist texture.
Ayan1995 Khanayan
[email protected]I loved this cake! It was so easy to make and the flavor was amazing. I will definitely be making it again.
Tahhir Nicole
[email protected]This cake was delicious! The blueberry-lemon flavor was perfect, and the cake was moist and fluffy. I would definitely recommend this recipe.
Razon Islam Rahat
[email protected]The cake was a little dry, but the blueberry-lemon flavor was nice. I think I would add more butter or oil next time to make it more moist.
Rebekah J Liphart
[email protected]This cake was a bit too sweet for my taste, but the blueberry-lemon flavor was still delicious. I would probably reduce the amount of sugar next time I make it.
Andyeevee Coonishish
[email protected]I loved the combination of blueberries and lemon in this cake. It was the perfect balance of sweet and tart. The cake was also very moist and fluffy.
Gold Cash cow
[email protected]This cake was easy to make and turned out perfectly. The blueberry-lemon flavor was delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Fahad Munayem
[email protected]I made this cake for a party and it was a hit! Everyone loved the light and fluffy texture, and the blueberry-lemon flavor was a refreshing change from the usual chocolate or vanilla cakes. I will definitely be making this cake again.
IvyDawn Moore
[email protected]This blueberry lemon cake was a delight to make and even better to eat. The combination of sweet and tart flavors was perfect, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy cake