BLUEBERRY KUCHEN
Steps:
- Preheat oven to 400 degrees. Crust: In a food processor: Mix flour, salt sugar. Add butter and vinegar and mix until croase crumbs. Press into a 9" springform pan. Filling: Pour 3 cups blueberries into pie crust. Mix Sugar, flour & cinnamon and sprinkle over blueberries. Shake to coat blueberries. Bake 50-60 minutes until crust is brown and filling bubbles. Remove from oven and immediately add 2 cups berries. These will settle into the cooked berries. Cool and serve.
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Tareen Harnai
[email protected]I'm not a big fan of blueberries, but I thought this kuchen was pretty good. The streusel topping was my favorite part.
Farzeen khan
[email protected]I thought the blueberry kuchen was just okay. It wasn't as flavorful as I was expecting.
Junior Welle
[email protected]The blueberry kuchen was a bit too sweet for my taste, but otherwise it was very good.
Norah Maurice
[email protected]This kuchen is easy to make and so good! I'll definitely be making it again.
Usman g Ghani
[email protected]The blueberry kuchen was delicious! I loved the combination of sweet and tart flavors.
Gary Mckeel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ihsan Baloch
[email protected]I made this kuchen for my friends and they raved about it! They said it was the best kuchen they'd ever had.
Walsh Family
[email protected]I'm so glad you enjoyed the blueberry kuchen! It's one of my favorite recipes.
Charles Level
[email protected]This blueberry kuchen is the perfect summer dessert. It's light and refreshing, and the blueberries add a pop of sweetness and color.
Chaim Student
[email protected]I've made this kuchen several times now and it's always a crowd-pleaser. The streusel topping is my favorite part! It's so crispy and flavorful.
Parves Uddin
[email protected]This recipe is easy to follow and the results are delicious. I made it for my family and they loved it. The kuchen was light and fluffy, and the blueberry filling was sweet and tart.
Thomas Patterson
[email protected]This blueberry kuchen was a hit at my brunch party! The streusel topping was perfectly crispy and the blueberries were bursting with flavor. I will definitely be making this again.