BLUEBERRY JAM CRUMB CAKE
Excellent with coffee, a real breakfast treat! You can use any flavor jam with this. I find that blueberry and strawberry are my favorites!
Provided by Cynna
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- To prepare crumb topping, combine 1/4 cup flour with cinnamon and brown sugar in small bowl. Using a fork, cut in two tablespoons of butter until mixture resembles course meal. Set aside.
- Preheat oven to 350 degrees.
- Lightly coat 8-inch baking pan with cooking spray, set aside.
- In a small bowl combine all dry ingredients (except sugar) and set aside.
- Combine in mixing bowl powdered sugar and 1/4 cup of butter and beat until well-blended(about 2 minutes). Add vanilla and almond extracts and the egg to the mixture and beat another 2 minutes. Combine milk and juice and add to sugar mixture and beat another 2 minutes.
- Add half the flour mixture to sugar mixture and stir until smooth.
- Add remaining flour and stir until just combined.
- Spoon half the batter into pan, spreading evenly.
- Top with jam.
- Spoon remaining batter over jam layer , spreading evenly.
- Sprinkle top with fresh blueberries and then top the blueberries with crumb mixture.
- Bake for 45 minutes or until a wooden toothpick comes out clean.
- Cool for 10 minutes on wire rack. Then remove from pan and let finish cooling on rack.
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Marium Kay
[email protected]This cake is a great way to use up fresh blueberries. It's also a delicious and easy-to-make dessert.
Farhan Bhatti
[email protected]I'm always looking for new blueberry recipes and this one didn't disappoint. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Jay scott
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nhlakanipho Thango
[email protected]This cake is so easy to make and it always turns out great. I love that I can use fresh or frozen blueberries.
Hassimu Bah
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cake. The crumb topping and the sweet filling were a perfect combination.
the white wolf
[email protected]I've made this cake several times now and it's always a winner. It's a perfect dessert for any occasion.
AI gamer
[email protected]This cake is a bit more work than some other recipes, but it's worth it. The end result is a delicious and impressive-looking cake.
Kyle Myers
[email protected]I love that this recipe uses fresh blueberries. They add so much flavor to the cake.
Samim Azizyar
[email protected]The crumb topping is the best part of this cake! It's so buttery and crunchy.
Lindelwe Sikhosana
[email protected]I made this cake for a brunch party and it was a hit! Everyone raved about how moist and flavorful it was.
Junior Mello
[email protected]I followed the recipe exactly and the cake turned out perfect! My family loved it.
Lusanda
[email protected]This blueberry crumb cake is exceptional! It's not overly sweet, and the streusel topping adds a nice crunchy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.