BLUEBERRY HAZELNUT CRISP
Pacific Northwest hazelnuts; Pacific Northwest blueberries in July/August. I got this recipe from a handout from Central Market in Shoreline, WA. Enjoy!!
Provided by BarbryT
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Butter a shallow, 2-quart baking dish.
- In a mixing bowl, combine sugar, flour, blueberries and lemon juice; toss together. Transfer to baking dish.
- In work bowl of a food processor, pulse hazelnuts until coarsely chopped. Remove half of hazelnuts to a mixing bowl. Add flour, sugar, brown sugar and salt to food processor. Pulse to combine. Add butter and pulse until mixture resembles course crumbs.
- Add mixture to bowl with hazelnuts. Work together with hands until mixture clumps together. Crumble chunks of topping over blueberries.
- Bake until filling bubbles and topping is golden brown and crisp, about 45-50 minutes.
- Cool slightly before serving.
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M.S. Mahfoz
[email protected]This crisp was delicious! The blueberries were sweet and juicy and the hazelnuts added a nice crunch. The topping was also perfectly crispy. I would definitely recommend this recipe.
Butterchops Butterchops
[email protected]I'm not a big fan of blueberries, but I loved this crisp! The hazelnuts added a nice crunch and the topping was perfectly crispy. I'll definitely be making this again with other fruits.
Hayat Bilal
[email protected]This crisp was easy to make and turned out great! The blueberries and hazelnuts were a perfect combination. I will definitely be making this again.
Mfm Mirshaell mm n
[email protected]I made this crisp for a party and it was a hit! Everyone loved it. The topping was crispy and the filling was sweet and juicy. I will definitely be making this again.
Lil Wings
[email protected]This crisp was delicious! The blueberries were sweet and juicy and the hazelnuts added a nice crunch. The topping was also perfectly crispy. I would definitely recommend this recipe.
Rofiq Hassan
[email protected]I made this crisp for my family and they loved it! The fruit was sweet and juicy and the topping was perfectly crisp. I will definitely be making this again.
Fun with Gul and Rubab
[email protected]This crisp is a great way to use up fresh blueberries. I love the combination of the sweet blueberries and the crunchy hazelnuts. The topping is also perfectly crispy.
Umer Shah
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. The recipe is simple to follow and the results are always amazing. I highly recommend it!
allenlevelle
[email protected]This crisp was easy to make and turned out beautifully. The topping was golden brown and the fruit was bubbly and delicious. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Shahad Ali
[email protected]I'm not a big fan of blueberries, but I loved this crisp! The hazelnuts added a nice crunch and the topping was perfectly crispy. I'll definitely be making this again with other fruits.
Paradise
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The combination of blueberries and hazelnuts is divine.
Alkesh Varghese
[email protected]This blueberry hazelnut crisp was a hit! The topping was perfectly crispy and the filling was sweet and bursting with flavor. I'll definitely be making this again.