BLUEBERRY HAND PIES
Provided by Sue Li
Categories Dessert Bake Kid-Friendly Blueberry Summer Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Roll out dough on a floured surface to a 15x12" rectangle. Cut into 6 rectangles.
- Toss blueberries, lemon zest, lemon juice, sugar, and salt in a medium bowl. Brush edges of rectangles with water; mound some blueberries in center of each. Fold dough over, and press edges to seal. Place on a parchment-lined baking sheet, brush with egg wash, and sprinkle with raw sugar. Cut slits in tops.
- Bake hand pies, rotating sheet halfway through, until juices are bubbling and pastry is golden brown, 35-40 minutes (juices will run onto parchment). Transfer to a wire rack. Serve warm or at room temperature.
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Jirina Kissova
[email protected]These hand pies are a delicious and easy way to satisfy your sweet tooth. I highly recommend them!
Nicholas white
[email protected]I'm not a baker, but I was able to make these hand pies without any problems. They're a great way to impress your friends and family.
Depression Life
[email protected]These hand pies are so easy to make, and they're always a hit with my family and friends. I love that I can customize the filling to my liking.
Kyle Oba
[email protected]I've made these hand pies several times, and they always turn out perfect. They're a great addition to any brunch or potluck.
Muhammad Mahir
[email protected]These hand pies are a great way to use up leftover blueberries. I also like to add a scoop of vanilla ice cream on top.
Aicha Houhou
[email protected]I'm not a big fan of blueberries, but I really enjoyed these hand pies. The crust was crispy and the filling was flavorful.
Peter “Terdue” Kura
[email protected]These hand pies are delicious! The crust is flaky and the filling is sweet and tart. I highly recommend them.
Anthony Baca
[email protected]I made these hand pies for my kids' school bake sale, and they were a huge success! The kids loved them, and the parents asked me for the recipe.
Rahim Mia
[email protected]These hand pies are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Julie Essen
[email protected]I used frozen blueberries, and they worked great. I also added a tablespoon of lemon zest to the filling, which gave it a nice citrusy flavor.
Sky
[email protected]These were a big hit at my 4th of July party! The blueberries were perfectly sweet and tart, and the crust was flaky and buttery. I'll definitely be making these again.