BLUEBERRY-GRAPE RELISH
Spread this relish on toasts topped with goat cheese, stir into yogurt or cottage cheese, or spoon over roast chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a large skillet, combine blueberries, grapes, sugar, ginger, rosemary, and vinegar. Bring to a boil; reduce heat, and simmer gently until grapes begin to break down, 15 to 20 minutes
- Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let cool completely before using or storing.
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Mangala Jaanaki
[email protected]I love this relish! It's the perfect balance of sweet and tart. I've been using it on everything from sandwiches to salads.
Bhuwan Magar
[email protected]This relish is a great way to add a pop of color and flavor to your holiday table.
Ella_Alexa
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's the perfect addition to my Thanksgiving table.
Frhan Shah
[email protected]This is my new favorite relish recipe. It's so easy to make and it tastes delicious. I love the combination of blueberries and grapes.
extp
[email protected]I made this relish for a potluck and it was a hit! Everyone loved the sweet and tangy flavor.
den devvon
[email protected]This relish is a great way to use up leftover fruit. It's also a nice change of pace from the usual cranberry relish.
Juan Francisco
[email protected]I love this relish! It's the perfect balance of sweet and tart. I've been using it on everything from sandwiches to salads.
Skye McGuire
[email protected]This relish is a great way to add a pop of color and flavor to your holiday table.
Bigg Reese
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's the perfect addition to my Thanksgiving table.
Intraday Khan
[email protected]This is my new favorite relish recipe. It's so easy to make and it tastes delicious. I love the combination of blueberries and grapes.
romi ami
[email protected]I made this relish for a potluck and it was a hit! Everyone loved the sweet and tangy flavor.
Marek Talíř
[email protected]This relish is a great way to use up leftover blueberries and grapes. It's also a nice change of pace from the usual cranberry relish.