BLUEBERRY GOLDEN OAT MUFFINS
Super easy recipe, adapted from Duncan Hines. A nice muffin with a bit of oats in it, and the blueberries add a nice bit of sweetness. You can make regular or jumbo sized muffins(see note in instructions). I forgot to add the berries in the ingredient list--until the correction goes through, it should list 2 1/4 cups of berries. ;)
Provided by ciao4293
Categories Quick Breads
Time 18m
Yield 24 muffins
Number Of Ingredients 7
Steps:
- Grease 24 (2 1/2 inch) muffin cups, heat oven to 400°.
- Toss the berries with about 3 tbsp of the cake mix.
- Mix remaining cake mix with oats and salt in a large bowl.
- Add milk, eggs and the melted butter, stir just until moistened.
- Fold in the blueberries.
- Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.
- Cool in the pan for about 5 minutes, loosen edges and remove from pan.
- ***Note***I used large muffin pans for jumbo sized muffins--bake at 350° for about 30 minutes--then start checking for doneness with a tester.
- I got 9 large muffins.
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Nafisa Zaman
[email protected]I found these muffins to be a bit dry. I think I'll add an extra egg next time.
Mirza Soyab
[email protected]These muffins are a little bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
Shantell Box
[email protected]I didn't have any fresh blueberries, so I used frozen blueberries instead. They worked just as well.
Shahab Blouch
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They turned out great!
David susan Onne
[email protected]These muffins freeze really well. I made a double batch and froze half of them. They tasted just as good when I thawed them out.
Swapan Sarker
[email protected]I made these muffins for a party and they were a huge success. Everyone raved about them.
Alwayzbooster
[email protected]These muffins are so easy to make. I just mixed all the ingredients together and popped them in the oven.
JASTINE MIHESO
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them a healthier choice.
Nour Coach
[email protected]These muffins are perfect for breakfast or a snack. They're filling and satisfying, but they're not too heavy.
Riaz Abbasi
[email protected]I'm not a big fan of blueberries, but I decided to try these muffins anyway. I'm so glad I did! They're so good! The blueberry flavor is subtle and not overpowering.
Jeanny Bohanon
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Atiqa batool
[email protected]These muffins are fantastic! They're moist and fluffy, with a delicious blueberry flavor. I also love the golden oat topping. It adds a nice crunch and nutty flavor.