BLUEBERRY GINGERBREAD PANCAKES
Categories Breakfast Brunch Kid-Friendly Blueberry Summer Molasses Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16
Number Of Ingredients 12
Steps:
- Preheat oven to 200°F. Sift first 6 ingredients into medium bowl twice. Whisk molasses, buttermilk, eggs and 3 tablespoons oil in large bowl to blend. Add dry ingredients and whisk mixture just until smooth. Fold into blueberries.
- Heat large nonstick skillet over medium-low heat. Brush skillet generously with additional oil. Working in batches, drop 3 tablespoons batter for each pancake into skillet. Using back of spoon, spread each pancake to 3-inch round. Cook until bottoms are light golden brown, about 1 1/2 minutes. Turn pancakes over and cook until just cooked through, about 1 1/2 minutes. Transfer pancakes to baking sheet; keep warm in oven up to 20 minutes. Brush skillet with additional oil for each batch.
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Mia Chaktsiris
[email protected]I made these pancakes for my family and they loved them! They're so easy to make and they're so delicious.
ROXY PM
[email protected]These pancakes are the perfect combination of sweet and spicy. I love the way the blueberry and gingerbread flavors complement each other.
Ablu Malik
[email protected]I've been looking for a good blueberry gingerbread pancake recipe and this one is it! They're so fluffy and delicious.
truphena njeri
[email protected]These pancakes were easy to make and they turned out great! I would definitely recommend them.
didi beatz
[email protected]I'm not a big fan of blueberries, but I thought I'd give these pancakes a try anyway. I was pleasantly surprised! They're really good and the gingerbread flavor is really good too.
Bright Asare
[email protected]These pancakes were a little too dense for my taste, but they were still good. I might try adding a little more liquid next time.
Rene Sage
[email protected]I made these pancakes for my family and they loved them! They're so easy to make and they're so delicious.
Tj Collins
[email protected]These pancakes are the perfect combination of sweet and spicy. I love the way the blueberry and gingerbread flavors complement each other.
Sophia Dipuo
[email protected]I've been looking for a good blueberry gingerbread pancake recipe and this one is it! They're so fluffy and delicious.
rafay jamil
[email protected]These pancakes were easy to make and they turned out great! I would definitely recommend them.
Desmon
[email protected]I'm not a big fan of gingerbread, but I thought I'd give these pancakes a try anyway. I was pleasantly surprised! They're really good and the blueberry flavor balances out the gingerbread flavor nicely.
Alju Rai
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
ueaititi tiwai
[email protected]I was looking for a new pancake recipe to try and I'm so glad I found this one! These pancakes are so delicious and they're so easy to make.
Aishath lubuna
[email protected]These pancakes are amazing! I've made them several times and they're always perfect. I love the combination of blueberry and gingerbread flavors.
Laura Hoxha
[email protected]I made these pancakes for breakfast this morning and they were a hit! The blueberry and gingerbread flavors go so well together, and they're so fluffy and moist.
Gone Alfred
[email protected]These pancakes were so delicious and easy to make! I added a little extra ginger and cinnamon because I love the flavor, and they turned out perfect. My family loved them and said they're the best pancakes I've ever made.