BLUEBERRY GINGERBREAD CAKE
The addition of blueberries in this gingerbread cake may be unusual, but the flavor is wonderfull. The mild ginger flavor appeals to all palates. #151;Vera Springer, Woodstock, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1 cup sugar, oil, molasses and salt. Beat in egg. Combine 2 cups flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to the sugar mixture alternately with buttermilk. Place the remaining flour in a resealable plastic bag; add blueberries and shake lightly to coat. Fold into batter. , Pour into a greased 11x7-in. baking dish. Sprinkle with remaining sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 267 calories, Fat 10g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 205mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Alex Van der merwe
[email protected]This cake is so easy to make, and it always turns out perfectly. I highly recommend it!
Tsamba Claus
[email protected]I love the combination of blueberries and gingerbread in this cake. It's a unique and delicious flavor combination.
The Real Zain Awan
[email protected]This cake is perfect for breakfast, dessert, or a snack. It's moist, flavorful, and just the right amount of sweetness.
Noor Hussain
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for any occasion.
Harry Rees
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Mudeesr Yasin
[email protected]The cake was easy to make and turned out beautifully. I'll definitely be making this again.
African Amputee Beautiful Models
[email protected]This cake is perfect for a winter day. The warm spices and sweet blueberries are so comforting.
nabirah nabirah
[email protected]I substituted fresh blueberries for frozen blueberries, and the cake turned out great!
Myles Malik
[email protected]The cake was a bit dry for my taste, but the flavor was still good.
Kidanemariam Amenu
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
brianna roblox gamer
[email protected]This cake was a hit at my party! Everyone loved the delicious combination of blueberries and gingerbread.
Basant Lamsal
[email protected]This simple yet stunning cake is a great choice for any occasion. It's moist, flavorful, and the perfect balance of sweetness and spice.
Goku Pro
[email protected]This is the best blueberry gingerbread cake I've ever had! The cake is moist and flavorful, and the blueberries add a perfect touch of sweetness. I'll definitely be making this again.