BLUEBERRY FRUIT COBBLER
As a child, I was reared on a small farm in southeast Georgia, and tobacco was our main crop. Now blueberries are the main crop in our small town, which has a blueberry festival each year. This recipe was the winner in 2008! -Evelyn Dunlap, Nicolls, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Place blueberries in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Pour over berries., In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Spread over berry mixture. Drizzle with melted butter; sprinkle with remaining sugar., Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 362 calories, Fat 13g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 206mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.
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Sk Sizan Ahmad
a@yahoo.comThis cobbler was a bit too difficult to make. I don't think I'll try it again.
Redwan Ahmed
redwan_a@hotmail.comThis cobbler was a bit more difficult to make than I expected, but it was worth it.
Abdullah Jatoi
abdullah-j44@hotmail.comI'm not sure if I followed the recipe correctly, but this cobbler was still delicious.
Sk Alamin11
s_alamin11@yahoo.comThis cobbler was so easy to make! I can't wait to try it.
Leyla Steynberg
s@hotmail.frI'm not sure how this cobbler is going to turn out, but I'm excited to try it.
Jerry Leeu
leeu57@hotmail.co.ukI'm so excited to try this cobbler recipe! I love blueberries.
ESTELA ARBALLO ELZY
estela.a65@yahoo.comThis cobbler looks so good! I can't wait to try it.
Ranjit Sarkar
r.s78@aol.comI'm not sure if I like blueberries, but I'm willing to try this cobbler.
Dylan G
g_d92@yahoo.comI'm not sure if I have all of the ingredients for this cobbler, but I'm going to try making it anyway.
Robert Badea
b.robert@yahoo.comI'm going to try making this cobbler this weekend. It looks delicious!
Sugam Shapkota
s@yahoo.comThis cobbler was a disappointment. The blueberries were mushy, and the crust was soggy.
Suzy Grange
granges@yahoo.comThis cobbler was a bit too sweet for my taste, but it was still good.
Razia Tariq
t_r72@hotmail.comThis cobbler was delicious! The blueberries were perfectly cooked, and the crust was flaky and buttery. I loved the hint of lemon zest in the crust.
PatrickPat 10
p_10@aol.comOMG! This cobbler is amazing! The blueberries are so juicy and flavorful, and the crust is perfectly crispy. I'm definitely going to make this again.
Chris Mdanisi
mdanisi-chris6@gmail.comThis cobbler was a disappointment. The blueberries were mushy, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
George Dominguez
dominguez92@gmail.comThis cobbler was a bit too sweet for my taste, but it was still good. The blueberries were nice and plump, and the crust was flaky. I think I'll try using less sugar next time.
Asante eugenia
eugeniaasante@yahoo.comI made this cobbler for a potluck, and it was a huge success! Everyone loved it. The blueberries were perfectly cooked, and the crust was nice and crispy. I'll definitely be making this again.
Bire Shah
shahbire35@yahoo.comThis cobbler is so good! The blueberries are so fresh and juicy, and the crust is so flaky and buttery. I love the addition of the lemon zest and cinnamon. It really gives the cobbler a nice flavor.
German Vicente pascual
pascual-g@yahoo.comI've made this cobbler several times now, and it's always a hit. The blueberries are always plump and juicy, and the crust is perfectly golden brown. I love that it's so easy to make, too. I can just throw it in the oven and forget about it until it'
Super Boy
bs@aol.comThis blueberry cobbler was an absolute delight! The crust was flaky and buttery, and the filling was bursting with juicy blueberries. I loved the hint of lemon zest in the crust, which gave it a wonderfully bright flavor. This cobbler was the perfect