BLUEBERRY FRENCH TOAST COBBLER

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Blueberry French Toast Cobbler image

Provided by sherri byrd

Categories     Fruit Breakfast

Number Of Ingredients 11

1 french bread loaf
4 eggs
1/2 c milk
1/4 tsp baking powder
1 tsp vanilla extract
4 1/2 c blueberries, fresh or frozen
1/2 c sugar
1 tsp cinnamon
1 tsp cornstarch
2 Tbsp butter, melted
powdered sugar for sprinkling

Steps:

  • 1. Slice bread diagonally into 10 to 14 slices, about 3/4 inch thick.
  • 2. Place bread slices on rimmed 10 1/2 x 15 1/2 x 1 inch baking sheet.
  • 3. In medium bowl, whisk together eggs, milk, baking powder and vanilla.
  • 4. Slowly pour over bread, turning slices to coat completely.
  • 5. Cover with plastic wrap and let stand at room temperature 1 to 2 hours or refrigerate overnight.
  • 6. Preheat oven to 350 degrees.
  • 7. Butter 13 x 9 baking dish.
  • 8. Place blueberries, sugar, cinnamon and cornstarch in dish.
  • 9. Stir to coat berries, spreading to cover bottom of dish evenly.
  • 10. Place bread slices, wettest side up, atop berry mixture, wedging slices in tightly and if necessary, cutting some slices to fit. (You may not use all of the bread).
  • 11. Brush tops of bread slices with melted butter.
  • 12. Bake in center of oven 20 to 25 minutes or until toast is golden and berries are bubbling.
  • 13. Let stand 5 minutes before serving.
  • 14. To serve, lift toast onto plates, spooning blueberry sauce over top.

Greenland Chimeremeze
c_g76@hotmail.fr

This recipe is a great way to use up leftover French toast.


Ian Etzwiler
i-e45@hotmail.com

I'm not a fan of blueberries, so I used raspberries instead. It turned out great!


As Sapin
as_sapin0@yahoo.com

This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


Jennifer Hernandez
hernandez.jennifer16@yahoo.com

I'm not sure what I did wrong, but my cobbler topping didn't brown. It was still delicious though.


Jacob Barton
jacob_barton@gmail.com

This recipe is a fail. The French toast was soggy and the cobbler topping was too dry.


Azhar Mashi
mashi_a@aol.com

I followed the recipe exactly and it turned out great! The only thing I would change is to use a different type of bread for the French toast. I think a sourdough bread would be really good.


Lauren Bivens
lbivens38@yahoo.com

The cobbler topping is a bit too sweet for my taste, but the French toast is delicious.


Rehmooz
rehmooz3@hotmail.com

This recipe is a keeper! I will definitely be making it again and again.


Sagar Babar
sagar_babar@yahoo.com

I made this for a brunch party and it was a huge hit! Everyone loved it.


aqwertyuiop Aqwertyuiop
a39@yahoo.com

This is the best blueberry French toast cobbler I've ever had! It's so easy to make and it always turns out perfect. My family loves it.


Shaheen Baloch
baloch.shaheen11@gmail.com

I was hesitant to try this recipe because I'm not a big fan of French toast, but I'm so glad I did! The cobbler topping is what really makes this dish special. It's the perfect balance of sweet and tart.


sita karki
s@hotmail.com

This blueberry French toast cobbler is a delightful dish that combines the best of both worlds - crispy French toast and sweet, juicy blueberries. The cobbler topping adds an extra layer of flavor and texture that makes it irresistible.


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