BLUEBERRY FRENCH TOAST COBBLER
Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings. -Mrs. Marie Herr, Berea, Ohio
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. , In a large bowl, combine the blueberries, sugar, melted butter, cornstarch and cinnamon. Pour into a greased 13-in. x 9-in. baking dish. Cover and chill 8 hours or overnight. , Remove both pans from the refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top. , Bake, uncovered, at 400° for 30-35 minutes or until toast is golden brown and blueberries are bubbly.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #cobblers-and-crisps #breakfast #desserts #dietary
You'll also love
Gm Sayem
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and pour the batter into the baking dish.
Myanna Mazurowski
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed this cobbler. The other flavors really balanced out the tartness of the blueberries.
MOHAB MAHMOUD
[email protected]Overall, this was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Dr Rafi
[email protected]I had some trouble getting the cobbler topping to brown properly. I ended up having to put it in the oven for a few extra minutes.
Ryan Peak
[email protected]The blueberry French toast cobbler was a bit too sweet for my taste, but it was still a good recipe. I would recommend using less sugar next time.
Chidozie Ekezie
[email protected]I made this cobbler for a brunch party and it was a huge hit. Everyone loved the unique combination of flavors and textures.
Alan Valencia
[email protected]This was my first time making a cobbler and it was a success! The instructions were easy to follow and the cobbler turned out beautifully.
Abdullahi Hamisu
[email protected]I followed the recipe exactly and my cobbler turned out perfectly. The blueberries were plump and juicy, the French toast was tender and fluffy, and the cobbler topping was golden brown and crispy.
Lovely
[email protected]The blueberry French toast cobbler was a delicious and unique twist on a classic dish. The flavors and textures all came together perfectly.
Talha Kamboh
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. My family loved it.
Orlando Ford
[email protected]I've made this cobbler twice now and it's been a hit both times. The blueberries are juicy and burst in your mouth, and the cobbler topping is perfectly crispy.
Ohrion Reacts
[email protected]This blueberry French toast cobbler was an absolute delight! The combination of sweet and tangy blueberries with the tender French toast and crispy cobbler topping was simply divine.