BLUEBERRY DUMPLING COBBLER
WONDERFULLY DELICIOUS!!! The cream cheese in the dumplings just sends the flavor over the moon!!! Everyone will want second helpings of this family favorite! My husband likes to have it warm with half 'n half poured over the top. If you would like to half the recipe, use a 9x9 baking dish.
Provided by Seasoned Cook
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Bring blueberries, 1 1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves. Remove from heat.
- Beat cream cheese and 2/3 cup sugar with an electric mixer until fluffy; add milk and beat until smooth. By hand stir in bisquick mix and uncooked oats.
- Spread two-thirds of dumpling mixture onto bottom of a lightly greased 9x13 inch baking dish. Spoon blueberry mixture evenly over dumpling mixture.
- Dollop remaining dumpling mixture evenly over blueberries.
- Bake in a 350 degree oven for 35 minutes. Good served warm.
Nutrition Facts : Calories 637.5, Fat 34.1, SaturatedFat 19.5, Cholesterol 89.9, Sodium 587.4, Carbohydrate 75.8, Fiber 3.2, Sugar 49, Protein 10.3
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Leah Hililan
[email protected]This is a must-try recipe for any blueberry lover! The dumplings are so fluffy and the blueberries are so juicy.
Waleed Mughal
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious.
The king of Matlab
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh blueberries without a lot of fuss.
Ansar Ali Baloch
[email protected]This cobbler is a great way to use up leftover blueberries. It's also a great dessert to make for a crowd.
Najeeb mshahi
[email protected]I've been making this cobbler for years, and it's always a favorite. It's the perfect dessert for any occasion.
Fatoom Surani
[email protected]This cobbler is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen blueberries.
Ogechi Ugochukwu
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cobbler. The dumplings were so light and fluffy.
Xamdi Tifow
[email protected]This recipe is a winner! The cobbler was absolutely delicious. I will definitely be making it again.
Ganesh Bandari
[email protected]The cobbler was a bit dry for my taste. I think I'll add a bit more milk next time.
Gavin Tertel
[email protected]This was a great recipe! I made it for my family and they loved it. The dumplings were so fluffy and the blueberries were so juicy.
NELSON MANDELA
[email protected]I love the combination of blueberries and dumplings. This cobbler is a perfect summer dessert.
Jesus Quintas
[email protected]I've made this cobbler several times now, and it always turns out great. It's my go-to dessert for potlucks and parties.
kaluram kaluram
[email protected]This recipe is a keeper! The cobbler was a hit at my potluck.
Loofer Khan
[email protected]Easy to make and so yummy! I used frozen blueberries and they worked great.
Gladys Opoku Anning
[email protected]The cobbler was a bit too sweet for my taste, but the dumplings were perfect.
Shawon islam
[email protected]Delicious! I added a bit of lemon zest to the batter, which really brightened up the flavor.
F4r3eh1
[email protected]Not bad for a first try! The dumplings were a bit dense, but the flavor was still good. I'll try again and see if I can get them lighter.
marianjo tembo
[email protected]This was my first time making a cobbler, and it was so easy! The recipe was clear and concise, and the results were amazing. The cobbler was a hit with my family.
Akins Adewunmi
[email protected]Followed the recipe exactly and it turned out perfect! The cobbler was sweet and gooey, with a crispy crust and tender dumplings. A real crowd-pleaser.
K ra Jasto
[email protected]This was absolutely delicious! The dumplings were fluffy and moist, and the blueberries were bursting with flavor. I will definitely be making this again soon!