BLUEBERRY DUMPLING COBBLER
WONDERFULLY DELICIOUS!!! The cream cheese in the dumplings just sends the flavor over the moon!!! Everyone will want second helpings of this family favorite! My husband likes to have it warm with half 'n half poured over the top. If you would like to half the recipe, use a 9x9 baking dish.
Provided by Seasoned Cook
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Bring blueberries, 1 1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves. Remove from heat.
- Beat cream cheese and 2/3 cup sugar with an electric mixer until fluffy; add milk and beat until smooth. By hand stir in bisquick mix and uncooked oats.
- Spread two-thirds of dumpling mixture onto bottom of a lightly greased 9x13 inch baking dish. Spoon blueberry mixture evenly over dumpling mixture.
- Dollop remaining dumpling mixture evenly over blueberries.
- Bake in a 350 degree oven for 35 minutes. Good served warm.
Nutrition Facts : Calories 637.5, Fat 34.1, SaturatedFat 19.5, Cholesterol 89.9, Sodium 587.4, Carbohydrate 75.8, Fiber 3.2, Sugar 49, Protein 10.3
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Leah Hililan
hililan70@hotmail.co.ukThis is a must-try recipe for any blueberry lover! The dumplings are so fluffy and the blueberries are so juicy.
Waleed Mughal
w@yahoo.comThis cobbler is the perfect comfort food. It's warm, gooey, and delicious.
The king of Matlab
matlab-t@gmail.comI love the simplicity of this recipe. It's a great way to enjoy fresh blueberries without a lot of fuss.
Ansar Ali Baloch
a@yahoo.comThis cobbler is a great way to use up leftover blueberries. It's also a great dessert to make for a crowd.
Najeeb mshahi
mshahin48@gmail.comI've been making this cobbler for years, and it's always a favorite. It's the perfect dessert for any occasion.
Fatoom Surani
surani-f@yahoo.comThis cobbler is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen blueberries.
Ogechi Ugochukwu
ogechiu93@gmail.comI'm not a huge fan of blueberries, but I really enjoyed this cobbler. The dumplings were so light and fluffy.
Xamdi Tifow
xamdi_tifow@hotmail.comThis recipe is a winner! The cobbler was absolutely delicious. I will definitely be making it again.
Ganesh Bandari
g52@hotmail.frThe cobbler was a bit dry for my taste. I think I'll add a bit more milk next time.
Gavin Tertel
gavin-t99@gmail.comThis was a great recipe! I made it for my family and they loved it. The dumplings were so fluffy and the blueberries were so juicy.
NELSON MANDELA
nm@aol.comI love the combination of blueberries and dumplings. This cobbler is a perfect summer dessert.
Jesus Quintas
jesus7@gmail.comI've made this cobbler several times now, and it always turns out great. It's my go-to dessert for potlucks and parties.
kaluram kaluram
kaluramkaluram@gmail.comThis recipe is a keeper! The cobbler was a hit at my potluck.
Loofer Khan
kl2@yahoo.comEasy to make and so yummy! I used frozen blueberries and they worked great.
Gladys Opoku Anning
anningg@gmail.comThe cobbler was a bit too sweet for my taste, but the dumplings were perfect.
Shawon islam
shawoni57@yahoo.comDelicious! I added a bit of lemon zest to the batter, which really brightened up the flavor.
F4r3eh1
f4r3eh121@yahoo.comNot bad for a first try! The dumplings were a bit dense, but the flavor was still good. I'll try again and see if I can get them lighter.
marianjo tembo
m_t16@hotmail.comThis was my first time making a cobbler, and it was so easy! The recipe was clear and concise, and the results were amazing. The cobbler was a hit with my family.
Akins Adewunmi
a@yahoo.comFollowed the recipe exactly and it turned out perfect! The cobbler was sweet and gooey, with a crispy crust and tender dumplings. A real crowd-pleaser.
K ra Jasto
r_k24@gmail.comThis was absolutely delicious! The dumplings were fluffy and moist, and the blueberries were bursting with flavor. I will definitely be making this again soon!